Edinburgh

Butlers Wharf Chop House appoints Behzad Gotla as head chef

Butlers Wharf Chop house at Tower Bridge has appointed Behzad Gotla as its new head chef. Gotla has over 10…

Read More »

Britannia Spice manager hits back at ‘exaggerated’ Tripadvisor review

A general manager at an Edinburgh restaurant has hit back at an online reviewer calling him “pathetic” and an “embarrassment”…

Read More »

Elior UK appoints new venue director for Scottish Rugby Hospitality

Elior UK has appointed Fi Morley as the new venue director for Scottish Rugby Hospitality. Morley said he will work in partnership…

Read More »

Consumer spending on restaurants slumps in Q2 2019

Consumer spending on restaurants and hotels has decreased by 0.7% in Q2 2019, according to a new report from the…

Read More »

Tattu announces opening date for Edinburgh restaurant

Contemporary Chinese restaurant and bar, Tattu, has announced it will officially open the doors to its first Scottish venue, and…

Read More »

Dalmahoy Hotel appoints Bruce Price as its executive head chef

Bruce Price has joined the newly-refurbished Dalmahoy Hotel and Country Club on the outskirts of Edinburgh as its new executive…

Read More »

Tattu reveals preview of its fourth site ahead of Edinburgh launch

Contemporary Chinese restaurant group, Tattu, has revealed a preview of its upcoming fourth restaurant in Edinburgh. Inspired by Scotland’s cosmopolitan…

Read More »

First Andrew Fairlie award won by Prince Charles’ country house

The first award for hospitality excellence created in honour of legendary Scottish chef Andrew Fairlie has been won by Dumfries…

Read More »

’17 million Brits’ have stolen tableware from a bar or restaurant

New research has revealed that an estimated 17 million people in Britain have stolen tableware – glasses, cups, napkins, cutlery,…

Read More »

Edinburgh Marina gains marine works licence

Edinburgh Marina has confirmed today that it has now been granted its marine works licence by Marine Scotland to open…

Read More »