Dietary Requirements

How the next generation is transforming food and drink

The hospitality and event sector has to transform its thinking about food and beverage (F&B) to adapt to the way…

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How to get a job in the catering sector

The hospitality industry is more than just simply waiting on tables! There a great number of roles that can appeal…

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Belsfield launches new vegan, vegetarian, gluten and dairy-free menus

Four-star Laura Ashley hotel, The Belsfield, has launched four brand-new afternoon tea menus in order to appeal to a wide-range…

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Why restaurants of the future must be more inclusive

In 2019, restaurants must face up to the fact that all customers aren’t the same. Whilst society as a whole…

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Potential £9bn market for sector as vegans pay 65% more for meals

Vegans are spending the most money when they go out to eat, with diners spending up to £37.55 on the…

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Halal steakhouse concept opens in Manchester

A halal steakhouse will be opening on First Street in Manchester this summer. Using fresh local ingredients, 140 cover restaurant…

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Mental health: Hospitality’s next big challenge

It’s no secret that a career in hospitality comes with its stresses: when your establishment is responsible for people’s enjoyment…

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Is your business allergy aware?

Statistics show a steep rise in the number of people suffering with allergies across the UK. According to Mintel 44%…

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Why workplace restaurants should put sustainability on the menu

With 76% of millennials considering a company’s social and environmental commitments before deciding where to work, today, physical and cultural…

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2019’s essential ingredients

2019 is well and truly upon us and with it comes a whole host of ingredients which are set to…

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