Coverage focused on allergen management, menu transparency, and inclusive foodservice practices that meet evolving guest expectations. This section explores gluten-free, dairy-free, vegan, and allergen-safe offerings, as well as staff training, labelling standards, and legal obligations relevant to UK operators. Designed for chefs, menu developers, and F&B leaders, it provides practical insight into delivering safe, compliant, and appealing options across all types of hospitality settings.