Dietary Requirements
Coverage focused on allergen management, menu transparency, and inclusive foodservice practices that meet evolving guest expectations. This section explores gluten-free, dairy-free, vegan, and allergen-safe offerings, as well as staff training, labelling standards, and legal obligations relevant to UK operators. Designed for chefs, menu developers, and F&B leaders, it provides practical insight into delivering safe, compliant, and appealing options across all types of hospitality settings.
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Apr- 2025 -8 AprilSponsored
How technology can revolutionise catering events
Technology is changing the way we live our lives. It has changed how we communicate, learn new things, travel, enjoy entertainment and work. Now, the way we take part in catering events is changing. Catering Technology in the Events Industry Catering technology has revolutionised the industry, from event planning and…
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Oct- 2023 -26 OctoberNews
Today’s news in brief – 26/10/23
TRG has confirmed it received a request from Wheel Topco, the owner of Pizza Express, to evaluate a possible takeover offer for the company. However, TRG clarified that no formal proposal, including terms, price, or consideration, has been made by Wheel Topco. This follows reports that Pizza Express is considering…
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26 OctoberNews
Urban Baristas opens largest site at London Dock
Australian-inspired artisanal coffee shop, Urban Baristas, has officially opened its largest site at London Dock. Sustainably sourcing its coffee, Urban Baristas joins a growing mix of modern restaurants, interactive water features and green spaces at Gauging Square. Once a historical trading dock for luxuries, such as coffee, London Dock is…
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18 OctoberFood and Drink
Market Place Vauxhall adds three new vendors
Market Place, the indoor street food restaurant and bar brand, has added three new independent food traders to its Vauxhall site. The introduction of the new traders comes off the back of a successful year for the Vauxhall street food venue which celebrated its first anniversary earlier this year. Sushi…
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May- 2023 -24 MayComment
Why the true value of hospitality businesses resides in their data
It has been a difficult period for the hospitality industry since the pandemic. In the UK the number of available, skilled workers has diminished greatly, an issue that has been accentuated further by factors such as Brexit, rises in minimum wage and operating costs for hospitality businesses, while the national…
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15 MayComment
Towards an alcohol-free future: how will caterers accommodate it?
Do you think people are starting to prefer mocktails instead of cocktails? The low and no alcohol lifestyle is having a meteoric spike in popularity recently. As consumers become more health-focused and are facing cost of living pressures, the ability to enjoy cocktails throughout the day and evening without the…
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Feb- 2023 -10 FebruaryCafes and Coffee Shops
Not-for-profit Fair Shot Café opens in Covent Garden
Fair Shot Café, the social enterprise, not-for-profit operator, has opened at The Yards, Covent Garden. The project focuses on tackling the unemployment rate amongst adults with learning disabilities via the café, and has opened its 2,224 sq ft unit within The Yards. Each year the enterprise enrols 12 young adults…
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Aug- 2022 -18 AugustPubs and Bars
Coppa Club unveils Bath Townhouse opening
Coppa Club announced it has opened a new site, The Bath Townhouse, marking the brand’s 11th location and second property in the South-West of England. The Bath Townhouse comprises a bi-level concept, comprising two separate floors. The ground floor hosts the main restaurant, bar and café space, and the second…
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Mar- 2022 -23 MarchRestaurants
ESS wins catering contract for Scouts Scotland
ESS, the defence, energy and government services sector of Compass Group UK and Ireland, has been awarded a new catering services contract with Scouts Scotland at its Scout Adventures facility in Lochgoilhead, Argyll. The three-year contract will see ESS deliver catering services at the site, serving around 70,000 meals a…
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Nov- 2021 -18 NovemberFood and Drink
Foxden opens Fulham restaurant
Foxden, a new burger restaurant, has announced its opening in Fulham, Southwest London. It revealed the restaurant will be spearheaded by owner Paul Fox, who spent his childhood on the family’s beef farm in Warwickshire. According to the restaurant, Fox has years of working in hospitality “under his belt”, predominantly…
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