Dietary Requirements

How technology can revolutionise catering events

Technology is changing the way we live our lives. It has changed how we communicate, learn new things, travel, enjoy…

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Today’s news in brief – 26/10/23

TRG has confirmed it received a request from Wheel Topco, the owner of Pizza Express, to evaluate a possible takeover…

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Urban Baristas opens largest site at London Dock

Australian-inspired artisanal coffee shop, Urban Baristas, has officially opened its largest site at London Dock.  Sustainably sourcing its coffee, Urban…

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Market Place Vauxhall adds three new vendors

Market Place, the indoor street food restaurant and bar brand, has added three new independent food traders to its Vauxhall…

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Why the true value of hospitality businesses resides in their data

It has been a difficult period for the hospitality industry since the pandemic. In the UK the number of available,…

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Towards an alcohol-free future: how will caterers accommodate it?

Do you think people are starting to prefer mocktails instead of cocktails? The low and no alcohol lifestyle is having…

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Not-for-profit Fair Shot Café opens in Covent Garden

Fair Shot Café, the social enterprise, not-for-profit operator, has opened at The Yards, Covent Garden. The project focuses on tackling…

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Coppa Club unveils Bath Townhouse opening

Coppa Club announced it has opened a new site, The Bath Townhouse, marking the brand’s 11th location and second property…

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ESS wins catering contract for Scouts Scotland

ESS, the defence, energy and government services sector of Compass Group UK and Ireland, has been awarded a new catering…

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Foxden opens Fulham restaurant

Foxden, a new burger restaurant, has announced its opening in Fulham, Southwest London. It revealed the restaurant will be spearheaded…

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