Demand

Prescott and Conran falls into administration

The restaurant group founded by Habitat owner Sir Terence Conran – Prescott and Conran – has fallen into administration. The…

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The future of hospitality entrepreneurship

The hospitality industry has traditionally been more about evolution than revolution, but today’s fast-changing landscape stands in marked contrast to…

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EXCLUSIVE: Starbucks says ‘no UK store closures’ after US announcement

Starbucks’ recent US store closures announcement “does not affect” its UK stores”, Catering Today has learned. The clarification comes days…

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Welsh face beer and soft drinks shortage during World Cup

A beer and soft drinks shortage has hit the industry in Welsh pubs and shops this summer, just in time…

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Merging the boundaries between pubs and restaurants

Like most industries, the restaurant sector is subject to trends, dictated by hungry consumers and innovative chefs. Emerging concepts and…

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Trust in yourself

“It was never meant to be more than one…” That was the thought I had when I first started in…

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Hospitality sector missing out on £6.75bn by not adapting to modern life

The hospitality sector is missing out on £6.75bn by not responding to growing demand from the ‘gig economy’ consumer to…

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How can you ‘cater’ for the health and wellbeing of your staff

The catering sector is synonymous with long and unsociable hours. How can employers ensure the health and wellbeing of their…

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Hallgarth Manor Hotel appoints new chef

Hallgarth Manor Hotel has appointed Thomas Knott as its new consulting and executive chef. The new appointment comes following the…

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UKHospitality calls for fairness and transparency for employers and employees

Trade association UKHospitality has called on the government to ensure that employment in the UK is “fair, transparent and flexible…

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