Demand
Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.
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Jul- 2018 -25 JulyFeatures
The evolution of the burger
Ten years ago, “burger” was a bit of a dirty word. A grubby indulgence you got at a fast-food chain as a treat. The junk food staple had garnered a pretty bad reputation thanks to the release of Fast Food Nation by Eric Schlosser and the 2004 documentary, Supersize Me.…
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24 JulyApps & Technology
Deliveroo hits back at Frank Field report
Deliveroo has issued to a statement to Catering Today hitting back at MP Frank Field following his report into the working conditions of the company’s riders. The door-to-door app said that it welcomes Field’s comments regarding the benefits of ‘gig-economy’ work, but says his report makes “a number of claims…
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23 JulyGovernment
Deliveroo urges government to back self-employed people
Deliveroo has called for the creation of a new Charter which would allow ‘gig economy’ companies to provide benefits to riders without compromising their self-employment status. This is in response to the government’s consultation on the issue of employment status, which ran from 7 February to 1 June 2018 and…
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20 JulyFood and Drink
Frozen food sector warned against listeria outbreak
UK retailers and suppliers have been advised to protect their businesses as a dozen more frozen food products feel the impact of recent listeria outbreak. A European-wide warning issued by the Food Standards Authority (FSA) has already resulted in a major recall of big-name supermarkets selling frozen food, meaning products…
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18 JulyApps & Technology
Artificial hamburgers to hit restaurants by 2021
A Dutch company that has created a lab-produced hamburger, Mosa Meat, has received £6.7m to bring its creation to restaurants from 2021. The majority of the company’s investment fund was from German company M Ventures and Bell Food Group. Mosa Meat said the German company were frontrunners in the production…
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16 JulyAwards & Events
World-class chefs to cook for Scotland’s fine dining festival
Seven of UK’s best-known chefs will cook at The Chester Hotel in Aberdeen for Signature, Scotland’s fine dining festival. The 12-day celebration of gastronomy will be held from November 4 to 16 with an afternoon tea from patissier-chocolatier William Curley and tasting menus from Mark Greenaway, Glynn Purnell, Atul Kochhar,…
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11 JulyBeverages
Star Pubs and Bars launches rotational craft beer scheme
Star Pubs and Bars has introduced a rotational craft beer scheme to broaden the selection of craft-focused pubs and to introduce regularly changing guest craft beers. The scheme, introduced in partnership with the Society of Independent Brewers (SIBA), allows a selection of 10 draught craft beers from several third party…
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10 JulyFeatures
The demand of non-alcoholic beer and how it’s set to change in 2018
We are entering an age of moderation. Last year, Britain knocked back a record 18.2 million litres of non-alcoholic beer, while the extra strong beer industry lost £8.9m. The stigma that it’s just for pregnant women, those taking antibiotics and distant relatives at Christmas who need to drive home, is…
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5 JulyAdvice
Simple additions to refresh menus and satisfy the vegetarian market
As the number of vegetarians continues to rise, with 1.14 million Brits following a meat-free diet, so does demand for a varied offering on menus across the country, making it more important than ever for operators to stand out from the crowd. Beacon, purchasing company, offers advice for vegetarian and…
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5 JulyAdvice
Don’t lose your head; surviving supply shortages
It’s not often that brands are faced with supply shortages, but this summer is already a one-off. Hot weather and the build-up to the World Cup lifted demand for food and beer just as carbon dioxide gas ran into short supply, providing a perfect storm for pubs and food retailers.…
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