Demand

Food operators hit by 75% heatwave vegetable price hike

Food operators face a price increase of up to 75% for high quality root vegetables, due to the recent heatwave…

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Late-night customers account for 83% of British foodservice growth

British people visit food or beverage outlets 257 million times between midnight and 7am every year, according to new figures.…

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The evolution of the burger

Ten years ago, “burger” was a bit of a dirty word. A grubby indulgence you got at a fast-food chain…

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Deliveroo hits back at Frank Field report

Deliveroo has issued to a statement to Catering Today hitting back at MP Frank Field following his report into the…

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Deliveroo urges government to back self-employed people

Deliveroo has called for the creation of a new Charter which would allow ‘gig economy’ companies to provide benefits to…

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Frozen food sector warned against listeria outbreak

UK retailers and suppliers have been advised to protect their businesses as a dozen more frozen food products feel the…

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Artificial hamburgers to hit restaurants by 2021

A Dutch company that has created a lab-produced hamburger, Mosa Meat, has received £6.7m to bring its creation to restaurants…

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World-class chefs to cook for Scotland’s fine dining festival

Seven of UK’s best-known chefs will cook at The Chester Hotel in Aberdeen for Signature, Scotland’s fine dining festival. The…

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Star Pubs and Bars launches rotational craft beer scheme

Star Pubs and Bars has introduced a rotational craft beer scheme to broaden the selection of craft-focused pubs and to…

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The demand of non-alcoholic beer and how it’s set to change in 2018

We are entering an age of moderation. Last year, Britain knocked back a record 18.2 million litres of non-alcoholic beer,…

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