Demand

New research reveals beef burger is the most popular restaurant meal

New research has revealed the beef burger as the most popular “out of home dinner” for the second year in…

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Get your daily fix: the latest coffee trends

Figures revealed earlier this year by the British Coffee Association show that Brits are drinking a staggering 95 million cups…

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Restaurant offers free ‘Quarter Hounder’ to dogs

A London restaurant has began to offer a ‘Quarter Hounder’ burger to dogs alongside its human menu, with the burger…

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Fergus Henderson’s St John to open permanent bakery in Covent Garden

St John founded by Fergus Henderson and Trevor Gulliver is to open its first permanent bakery at Neal’s Yard in…

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HFSS food ads – key takeaways from the ASA’s latest rulings

The ASA has had a positive flurry of activity on high fat, salt or sugar (HFSS) food ads, delivering rulings…

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Raising the bar – an innovative way to meet demand for more flavours

The casual dining crunch has hit restaurants hard this year. A recent report from market insights company MCA shows growth…

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Boozer or bust

During a World Cup of dizzy highs and gut-wrenching lows, the British public de-camped from their homes and places of…

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The changing appetite for bread

As a nation, there’s no doubt we love bread. The UK bakery market is worth a staggering £3.6bn and is…

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Creating an outstanding outdoor dining experience

Creating a memorable experience in a restaurant or cafe can be quite the challenge as the market becomes increasingly saturated…

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Cutting a bigger slice of cake: growth in the catering industry

The catering industry is thriving in the UK. According to data from IBISWorld – a specialist in business information and…

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