Demand
Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.
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Apr- 2023 -3 AprilNews
Creams to open two new locations under new partnership
One of UK’s leading dessert destinations, Creams Cafe, is set to further extend its reach with two openings agreed under a new partnership with Park Garage Group. The sites will open in Wigan and Blackburn in April and come in response to seeing a rapidly increasing demand for the brand…
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Mar- 2023 -21 MarchPubs and Bars
Pubs, restaurants and bars sales rise 3.9% in Feb
February sales at restaurant, pub and bar groups were 3.9% ahead of last year on a like-for-like basis, according to the latest Coffer CGA Business Tracker. The tracker has now recorded year-on-year growth for five consecutive months. However, the figure is substantially down from 10.1% in January and is well…
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13 MarchFeatures
A growing pride: The takeover and expansion of Leon
Tell me a little bit about the history of Leon? Leon was founded in 2004 with the mission to make it easy for everybody to eat and live well. We created Naturally Fast Food and have always championed seasonal, Mediterranean-inspired and free-from food, and we were the first to display…
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13 MarchAwards & Events
Thornbury Castle receives Three AA Rosette status
Thornbury Castle Hotel and Restaurant, part of the Relais and Chateaux collection, has been awarded a Three AA Rosette. It is the only Tudor castle in England to house a hotel. The rosettes celebrate successful cooking and Three Rosette status is given to “outstanding restaurants” that achieve standards that demand…
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2 MarchFeatures
Revenge of the dish: Are we eating out more after Covid?
Revenge dining. You may have not heard of the term but you’re probably aware of the idea. It’s the theory that more people ate out at restaurants in 2022 following the end of lockdown restrictions as a result of not being able to for so long. Opentable research published in…
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Feb- 2023 -23 FebruaryBusiness
Third of hospitality firms at risk of going under, says UKH
UKHospitality has revealed that 32% of hospitality firms are at risk of failure within the next year, despite hospitality sales in 2022 surpassing pre-Covid levels. The hospitality association said this is because sales remain “significantly behind 2019” in real terms due to inflation. The UKHospitality Quarterly Tracker, in association with…
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23 FebruaryFood and Drink
Foodservice price inflation sees first fall since September 2021
Foodservice price inflation dropped to 22% in January, a decrease of 0.9% from September, according to data from CGA strategy. While only a small decrease in inflation it represents the first fall in foodservice price inflation since September 2021. However, all categories remain in double-digit inflation, with oils and fats…
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16 FebruaryFood and Drink
SSP Group UK trading hit by rail strikes in Q1
SSP Group has seen its UK sales performance weakened by rail strikes in the first quarter of FY23, as revenues hit only 83% of 2019 levels at £215m. Its overall Q1 performance in the region reflected both the seasonally higher weighting of rail and the impact of more industrial action…
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14 FebruaryRestaurants
Popeyes UK to open in 7 new locations
Popeyes UK has confirmed that it is set to open seven new sites as it continues its rapid expansion in the region. The new openings will include two additional London sites as well as its first drive-thru. The new sites will be located in: Cambridge; Reading; Cardiff; Plymouth; Richmond; Rotherham…
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Jan- 2023 -30 JanuaryFeatures
Dining out on success: The rebound of seated dining numbers
At the start of the year Opentable released its study into the nation’s dining habits for 2022. In it the company found that seated dining numbers had risen dramatically on the back of the end of lockdown restrictions. Robin Chiang discusses why this happened and how Opentable went about collecting…
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