Demand for sweet treats in hospitality grows, says CGA

The joint ‘Desserts and Sweet Bakery’ report reveals that among those consumers cutting down on their number of courses, they are more likely to skip starters than desserts

New research from CGA by NIQ and Mademoiselle Desserts points to an ongoing appetite for treats despite the cost of living crisis, making mini desserts a good solution for menus in 2024. 

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