Chelsea
Coverage focuses on hospitality and foodservice developments in this affluent London district, including high-end restaurant openings, chef movements, luxury dining trends, local investment, and independent operator activity. Reporting offers insight into how premium consumer expectations and competitive positioning shape business strategy in one of the capital’s most prestigious dining destinations.
-
Apr- 2022 -7 AprilRestaurants
Neyba to raise £15m amid plans to open 14 new sites
Neyba, the multi-cuisine kitchen, and grocery concept, has launched a £15m Series A funding round amid plans to further expand its presence in the UK. The unique food concept, owned by Burger and Lobster founder, Misha Zelman and ex Harrods and Heston Blumenthal sales and marketing head, Ben Hedley opened…
Read More » -
Mar- 2022 -28 MarchBusiness
Legal experts urge councils to adopt new ‘British Summertime Licence’
More councils should follow the lead of Kensington and Chelsea by introducing policies that encourage outdoor eating and dining culture, legal experts say. The West London borough is the first in the UK to commit to encouraging al fresco dining as an ongoing feature of its high streets. A new…
Read More » -
Feb- 2022 -22 FebruaryRestaurants
Clean Kitchen Club secures Battersea Power Station venue
A new plant-based eatery, Clean Kitchen Club, has been revealed as one of the restaurants to be opening its doors inside Battersea Power Station from September 2022. Clean Kitchen will join the Grade II Listed Power Station as one of the newest restaurants on the market, sitting alongside a tranche…
Read More » -
2 FebruaryNews
Neat Burger to open new concept site in Chelsea
Plant-based food group, Neat Burger has announced it is to open a new site in Chelsea, King’s Road, this summer. It revealed the restaurant will debut Neat Burger’s latest concept store and a bespoke menu, as the operator gears up for several new site openings throughout 2022. Totalling circa 4,000…
Read More » -
Jan- 2022 -4 JanuaryCatering Companies
Lexington appoints new managing director
Lexington has appointed Matt Wood as its new managing director to lead the business into its next phase of growth, effective from 5 January 2022. He will replace Julia Edmonds who has been promoted to corporate business development director at Elior, and is also non-executive chair for Lexington. In his…
Read More » -
Nov- 2021 -12 NovemberPubs and Bars
The Chelsea Pig reopens after renovation
The Chelsea Pig, one of Chelsea’s “most historic and best loved pubs”, is now open to the public after a reinvention by globally renowned designer Timothy Oulton. The pub said it has reopened with a new atmosphere and energy that will “elevate the style and charm of the popular landmark”.…
Read More » -
Jul- 2021 -27 JulyRestaurants
Adam Handling Chelsea to close in October
The Adam Handling Restaurant Group has announced that it will close its Cadogan Hotel Chelsea restaurant. Operations at the Belmond-owned hotel will continue as normal for Adam Handling Chelsea until the group’s consultancy contract ends on 14 October. As a result of the mutual agreement, Adam Handling will turn his…
Read More » -
1 JulyPeople
Hilton unveils senior F&B appointments in EMEA region
Hilton has unveiled three senior appointments in its EMEA corporate F&B team, which are set to bring a “wealth of in-depth industry knowledge and experience” to the team. Hannah Davies will join as senior director of F&B Brand Development, EMEA, while Felix Hartmann will act as director of F&B, Continental…
Read More » -
Jun- 2021 -14 JuneRestaurants
Chucs opens sixth London site
Chucs, a London-based chain of Italian inspired restaurants and cafes, has announced the opening of its latest venue in St John’s Wood this July. The build marks its largest undertaking so far, with 84 covers and room for 150 standing, as well as an outdoor terrace seating 16. Open from…
Read More » -
May- 2021 -24 MayRestaurants
Riviera Restaurants and Luxury launches third London site
Riviera Restaurants and Luxury group has launched its third ‘Wine Workshop and Kitchen’ in London. 28°- 50° Wine Workshop and Kitchen Chelsea on King’s Road, London, will serve a European, brasserie-style menu alongside a diverse wine selection, offering both old and new world wines plus a small, unique range from…
Read More »
