Chelsea
Coverage focuses on hospitality and foodservice developments in this affluent London district, including high-end restaurant openings, chef movements, luxury dining trends, local investment, and independent operator activity. Reporting offers insight into how premium consumer expectations and competitive positioning shape business strategy in one of the capital’s most prestigious dining destinations.
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Feb- 2022 -2 FebruaryNews
Neat Burger to open new concept site in Chelsea
Plant-based food group, Neat Burger has announced it is to open a new site in Chelsea, King’s Road, this summer. It revealed the restaurant will debut Neat Burger’s latest concept store and a bespoke menu, as the operator gears up for several new site openings throughout 2022. Totalling circa 4,000…
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Jan- 2022 -4 JanuaryCatering Companies
Lexington appoints new managing director
Lexington has appointed Matt Wood as its new managing director to lead the business into its next phase of growth, effective from 5 January 2022. He will replace Julia Edmonds who has been promoted to corporate business development director at Elior, and is also non-executive chair for Lexington. In his…
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Nov- 2021 -12 NovemberPubs and Bars
The Chelsea Pig reopens after renovation
The Chelsea Pig, one of Chelsea’s “most historic and best loved pubs”, is now open to the public after a reinvention by globally renowned designer Timothy Oulton. The pub said it has reopened with a new atmosphere and energy that will “elevate the style and charm of the popular landmark”.…
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Jul- 2021 -27 JulyRestaurants
Adam Handling Chelsea to close in October
The Adam Handling Restaurant Group has announced that it will close its Cadogan Hotel Chelsea restaurant. Operations at the Belmond-owned hotel will continue as normal for Adam Handling Chelsea until the group’s consultancy contract ends on 14 October. As a result of the mutual agreement, Adam Handling will turn his…
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1 JulyPeople
Hilton unveils senior F&B appointments in EMEA region
Hilton has unveiled three senior appointments in its EMEA corporate F&B team, which are set to bring a “wealth of in-depth industry knowledge and experience” to the team. Hannah Davies will join as senior director of F&B Brand Development, EMEA, while Felix Hartmann will act as director of F&B, Continental…
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Jun- 2021 -14 JuneRestaurants
Chucs opens sixth London site
Chucs, a London-based chain of Italian inspired restaurants and cafes, has announced the opening of its latest venue in St John’s Wood this July. The build marks its largest undertaking so far, with 84 covers and room for 150 standing, as well as an outdoor terrace seating 16. Open from…
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May- 2021 -24 MayRestaurants
Riviera Restaurants and Luxury launches third London site
Riviera Restaurants and Luxury group has launched its third ‘Wine Workshop and Kitchen’ in London. 28°- 50° Wine Workshop and Kitchen Chelsea on King’s Road, London, will serve a European, brasserie-style menu alongside a diverse wine selection, offering both old and new world wines plus a small, unique range from…
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20 MayRestaurants
The Cadogan appoints new executive chef
The Cadogan, A Belmond Hotel, has announced the appointment of Chris Hill as its new executive chef. Within his new role, Hill will oversee operations at the Adam Handling Chelsea restaurant and bar, as well as the hotel’s private and in-room dining. Hill brings with him a diverse culinary background,…
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6 MayRestaurants
The Cadogan Arms to relaunch with James Knappett as culinary director
The Cadogan Arms has announced plans to relaunch this July, and has appointed James Knappett as the new culinary director to lead operations for the venue’s new food offering. Knappett joins from two Michelin-star Kitchen Table in London’s Fitzrovia, and will oversee the menu as culinary director – drawing inspiration…
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Apr- 2021 -6 AprilBreweries and Distilleries
Stella Artois launches £500,000 tips campaign
Stella Artois is set to launch a celebrity-backed Stella Tips campaign on 12 April that will see £500,000 given to hospitality staff across the UK. According to the Evening Standard, some 12,000 hospitality staff are expected to benefit from the campaign that is supported by Jodie Kidd and James Blunt.…
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