28°- 50° Wine Workshop and Kitchen Chelsea on King’s Road, London, will serve a European, brasserie-style menu alongside a diverse wine selection, offering both old and new world wines plus a small, unique range from their own specialised vineyard in the French Alps.
Sister to 28°-50° Wine Workshop and Kitchen Marylebone and 28°-50° Wine Bar and Kitchen Covent Garden, the King’s Road is the newest addition to the privately owned and operated Riviera Restaurants and Luxury group, founded by Richard Green, who has plans for “further London expansion later in the year”.
The menu at the site will be overseen by executive chef Julien Baris, “offering simple, seasonal and modern European-inspired dishes”.
The A La Carte Menu ranges from light bites, to charcuterie and cheese selections, platters of oysters and tiger prawns, to a grill section with tender Snowdonian beef.
Richard Green, founder and owner of Rivera Restaurants and Luxury, said: “We are delighted to have opened in Chelsea on the iconic King’s Road. Many of our guests in Marylebone and Covent Garden live in Chelsea and it’s great to bring the 28º50º experience a little closer to home for some of them.”