Bristol
Coverage explores hospitality and foodservice developments in one of the UK’s most creative and independently driven cities, with a focus on areas such as Stokes Croft, Clifton, Harbourside, and Gloucester Road. Reporting includes restaurant and bar openings, sustainability-focused concepts, operator-led growth, and shifting local demand — offering insights for businesses responding to Bristol’s distinctive blend of student, professional, and destination dining audiences.
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Feb- 2020 -27 FebruaryRestaurants
Hugh Fearnley-Whittingstall announces closure of Bristol restaurant
Celebrity chef Hugh Fearnley-Whittingstall has confirmed he is to close his River Cottage restaurant in Bristol after seven years of trading. Fearnley-Whittingstall said the decision was “extremely difficult” but attributed it to “rising costs and challenging market conditions”, as well as the size and location of the site adding it…
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18 FebruaryRestaurants
Slim Chicken signs first UK franchise partner
Boparan Restaurant Group (BRG) has signed its first UK franchise partner, as the group seeks to “accelerate the growth” of its Slim Chickens restaurant brand. BRG has entered into a franchise development agreement with JRK Restaurants which will allow the new partners to open five outlets across the south coast,…
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13 FebruaryRestaurants
Police charge UK’s first cannabis restaurant owner with supplying cannabis
The owner of the UK’s first cannabis restaurant has been charged by Sussex police with supplying the drug. According to Brighton and Hove News, the owner of the Canna Kitchen in Brighton, Sammy Ben Rabah, believed his restaurant was working within the law until it was raided in May of…
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4 FebruaryFeatures
From barrister to restaurateur: Nisha Katona on her Indian street food chain
“I was a child protection barrister for 20 years but always with a completely blinding passion and obsession for the food of my ancestors – which is home-style Indian food,” says Nisha Katona, founder of Indian street food chain Mowgli. Katona started her restaurateur journey because she realised that a…
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Jan- 2020 -27 JanuaryRestaurants
D&D to launch Birmingham rooftop restaurant
Restaurant and bar group D and D London announced it will launch a new rooftop restaurant in Birmingham. The new restaurant will be sited at 103 Colmore Row, which is set to be Birmingham’s tallest office tower. Sterling Property Ventures, who are developing the site, has agreed a 25 year…
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17 JanuaryRestaurants
Slim Chickens to open seventh UK site at Bluewater
The Boparan Restaurant Group (BRG) has announced that its seventh UK Slim Chickens site will open in Kent in February 2020. The American fast-casual concept which specialises in “premium”, cooked to order chicken, will open its next UK site in the Bluewater Shopping Centre. BRG said the opening will bring…
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16 JanuaryFood and Drink
Greggs partners ‘exclusively’ with Just Eat for nationwide delivery
Bakery chain Greggs has confirmed Just Eat as its exclusive delivery partner. Following a successful trial in London, Newcastle and Glasgow, Greggs said it has opted to work “exclusively” with Just Eat to provide its “food-on-the-go favourites” directly to the customer’s door. A further rollout will begin this week, adding…
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15 JanuaryPeople
Crussh CEO steps down
Crussh Fit Food and Juice Bars has announced that Shane Kavanagh will be stepping down from his role as CEO. After four years in the role, Kavanagh will now be leaving to “take on new challenges”, and the group will now search for a new CEO to “lead the brand…
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2 JanuaryPubs and Bars
First-time pub owners acquire The Darlington Arms
The Darlington Arms, located in the village of Redhill, near Wrington, has been acquired by first-time pub owners Thayanesan Karnan and Sivaji Rajmohan. The pub recently became a contemporary roadside inn and was once an old coaching inn known as The Bell, which provided facilities for stabling, watering and changing…
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2 JanuaryFood and Drink
Burger King UK expands portfolio
Burger King UK Group has announced the acquisition of KFG Quickserve Limited, a business that operates 34 franchisee restaurants across the UK from the Kout Food Group. This purchase will increase the group’s company owned portfolio to 136 sites within a total UK estate of 517 restaurants. Burger King UK…
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