Brighton
Coverage highlights foodservice and hospitality activity across this coastal city, with a focus on vibrant districts such as The Lanes, North Laine, Kemptown, and the seafront. Reporting includes restaurant and bar openings, independent brand growth, tourism and festival-driven footfall, sustainability-led concepts, and community dining culture. Insight is geared toward operators navigating high-street performance, weekend trade peaks, and local demand for casual, experiential, and plant-forward formats.
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Nov- 2020 -2 NovemberPubs and Bars
Brighton Pier Group revenue falls 29.4%
The Brighton Pier Group has reported a 29.4% decrease in revenue in its final financial results for this year to £22.6m. The group, which owns and operates Brighton Place Pier and 12 bars nationwide, said the prolonged closures due to lockdown resulted in “impairments to goodwill, property, plant and equipment…
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Jul- 2020 -23 JulyRestaurants
Oowee Vegan launches first site in Brighton
Plant-based diner Oowee Vegan has launched its first site Brighton. The group’s plant-based menu offers a range of American diner-style vegan dishes such as ‘beyond meat’ burgers, vegan fried ‘chicken’ and sriracha ‘shrimp’ loaded fries. Their signature dish is ‘The Big Oovee’, made up of a beyond meat patty, signature…
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9 JulyCoronavirus
Brighton’s The Fix to permanently close
Brighton-based cocktail bar The Fix, within Artist Residence hotel has announced its permanent closure. Chef Dan Kennedy confirmed the closure via an Instagram post, which said: “Sad news unfortunately. We won’t be returning. “Covid-19 has hit our industry hard and made it too difficult for us to now run this…
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2 JulyRestaurants
Shake Shack launches in Brighton through Deliveroo Editions
American burger chain Shake Shack has joined Deliveroo Editions in Brighton. Customers will be able to order meals from Shake Shack, all cooked and prepared at Deliveroo’s purpose built, delivery-only, super kitchen in Brighton. Items on the menu include the brand’s signature ShackBurger, crinkle cut fries and cheese sauce. Shake…
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May- 2020 -14 MayCoronavirus
Brighton Pier Group details cash-saving measures
The Brighton Pier Group has secured £5m in loans in order to shore up cash during the pandemic. Both term loans are for a period of two years and nine months, and are in addition to the group’s existing term debt and revolving credit facility. A loan repayment holiday on…
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12 MayCoronavirus
Pret reopens a further 71 sites
Pret A Manger has continued the gradual reopening of its UK store estate with the announcement of a further 71 of its stores now open for takeaway and delivery. Pret had previously reopened 30 initial sites in and around London last month however the new reopenings include sites in Birmingham,…
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7 MayComment
The role food monitoring is playing in helping companies adapt to Covid-19
Adapt and pivot. These are two words that have grown in significance for the food and drink industry since the emergence of Covid-19. Bars, cafes and restaurants have closed their doors or shifted to pick-up or delivery-only services to adhere to social distancing rules. It is an uncertain time for…
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Mar- 2020 -26 MarchCoronavirus
Giggling Squid halts takeaway service
Giggling Squid has announced the temporary closure of its takeaway and Deliveroo services in light of the ongoing coronavirus crisis. The Thai food chain had originally continued operating a takeaway service from all of its sites across the UK, but has made the decision to close all its sites entirely…
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24 MarchCoronavirus
Deliveroo announces M&S partnership
Deliveroo has announced it will begin delivering a range of Marks and Spencer groceries to those who are self-isolating at home amid the coronavirus pandemic. The takeaway delivery service signed a deal with Marks and Spencers that will now enable them to deliver essential items to families from participating stores…
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Feb- 2020 -28 FebruaryNews
8 great cities in the UK to launch a street food business our guide
Are you considering putting up a food business to break into the hospitality industry? There are many opportunities available to you, and some of them won’t require millions to fund. A street food stall or a food truck are both great models to follow, and you have plenty of options…
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