Brighton

Coverage highlights foodservice and hospitality activity across this coastal city, with a focus on vibrant districts such as The Lanes, North Laine, Kemptown, and the seafront. Reporting includes restaurant and bar openings, independent brand growth, tourism and festival-driven footfall, sustainability-led concepts, and community dining culture. Insight is geared toward operators navigating high-street performance, weekend trade peaks, and local demand for casual, experiential, and plant-forward formats.

  • Oct- 2018 -
    17 October
    AdviceShaping your proposition and brand with your customer at its heart

    Shaping your proposition and brand with your customer at its heart

    Restaurants around the UK, many of which have failed to put their customers at the heart of their proposition, are closing daily. Remaining operators now find themselves asking how they can achieve this. There are many tools that F&B businesses can implement in creating a true customer-first approach. Below are…

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  • Sep- 2018 -
    20 September
    PeopleMcDonalds, TGI and Wetherspoons staff to go on ‘historic strike’ for better pay

    McDonalds, TGI and Wetherspoons staff to go on ‘historic strike’ for better pay

    Hospitality staff from McDonalds, TGI Fridays and Wetherspoons will be coming together to collectively strike for better pay and union recognition. In what has been described as a “historic move” by the organisers, hospitality workers in the McStrike, TGI Fridays Strike and SpoonStrike [JD Wetherspoon] will stage coordinated walkouts to…

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  • 11 September
    Features2018’s coffee trends – ridiculous or rational?

    2018’s coffee trends – ridiculous or rational?

    The UK is obsessed with coffee. We drink 95 million cups every day, which is almost 30 million more cups of coffee than people. That figure has rocketed in the last 10 years, so what is it that’s driving us to coffee? Well it turns out that it’s so much…

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  • Aug- 2018 -
    16 August
    FeaturesThe evolution and future of vegan and vegetarianism

    The evolution and future of vegan and vegetarianism

    Veganism and vegetarianism have both been taking the UK food and restaurant markets by storm. Partly attributed to an increased awareness and concern for animal welfare, this plant-based movement is also tied to health and fitness trends. Many of us are fully aware of the impact, on both our bodies,…

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  • 14 August
    BusinessCity Pub Co acquires historic Milkmaid Pavilion restaurant

    City Pub Co acquires historic Milkmaid Pavilion restaurant

    Brighton’s historic Milkmaid Pavilion on its promenade has been acquired by City Pub Co after it previously ran under the name Alfresco. Most recently owned by Brighton & Hove City Council, the premises was originally built as part of the Festival of Britain in 1951. The transaction was brokered by…

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  • Jul- 2018 -
    31 July
    PeopleSamuel Smith Old Brewery

    Samuel Smith Brewery fined for not providing pension details

    One of Yorkshire’s oldest breweries, Samuel Smith and its chairman Humphrey Smith, has been fined £27,990 for failing to hand over information to The Pensions Regulator (TPR). TPR asked for information about Samuel Smith Old Brewery’s financial position in 2015 to determine whether the brewery was earning enough to support…

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  • 30 July
    BusinessCity Pub Group

    City Pub Group acquires three London sites

    The City Pub Group (CPG) has announced that it has acquired three new pubs in London and the exchange of contracts on another in Brighton. CPG has completed the acquisition of three sites in London; the Travellers Friend in Woodford and two Jam Tree pubs in Chelsea and Clapham, and…

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  • 24 July
    RestaurantsRoyal Harbour Hotel manager launches Little Ships Restaurant and Cafe

    Royal Harbour Hotel manager launches Little Ships Restaurant and Cafe

    Hotelier James Thomas and chef Craig Mather have opened the Little Ships Restaurant and Cafe in Ramsgate, Kent. The new site is an eight-minute walk from the Royal Harbour Hotel, overlooks the marina and seats 80 people including its outside tables. It occupies the former Miles Bar site, which closed…

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  • 3 July
    BeveragesCatering News

    Hotel du Vin creates new gin suites with Slingsby Gin

    Slingsby Gin and UK hotel chain Hotel du Vin have partnered to create a series of suites inspired by Slingsby’s gin and the 24 botanicals used to create it. The ‘Slingsby Ginspiration Suites’ aim to offer guests a one-of-a-kind hotel experience, with each element of the room – from the…

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  • May- 2018 -
    3 May
    BusinessThe Laine Pub Company

    Vine Acquisitions purchases The Laine Pub Company

    Vine Acquisitions, backed by Patron Capital and May Capital, has acquired The Laine Pub Company, in partnership with the Laine management team. The pub group began with the opening of the Mash Tun in Brighton in 1996, and has since grown to comprise 54 managed, independent pubs, with 21 in…

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