Regional reporting on foodservice and hospitality activity across Bournemouth, including the town centre, Westbourne, Boscombe, and Southbourne. This section covers restaurant and bar openings, tourism-led trade, student-driven demand, and evolving F&B trends along the coast. Built for chefs, operators, and hospitality professionals, it offers insight into trading in a seaside destination shaped by seasonal footfall, local communities, and year-round leisure appeal.