Birmingham
Coverage highlights hospitality and foodservice developments across Birmingham, with a focus on key districts such as the Jewellery Quarter, Digbeth, Colmore Row, and Brindleyplace. Reporting includes restaurant and bar openings, independent operator growth, regional investment, and evolving consumer demand. Insight is tailored for businesses tracking urban regeneration, high street performance, and dining trends in one of the UK’s most diverse and economically active cities.
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Feb- 2024 -6 FebruaryPubs and Bars
Compass commits over £3m Apprenticeship Levy funding
Compass Group UK and Ireland has announced it has supported 250 apprentice programmes across 170 organisations, committing over £3m of its Apprenticeship Levy. These funds have helped small and medium-sized enterprises, charities and social enterprises to invest in and develop their staff. Large employers that pay the Apprenticeship Levy can…
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Jan- 2024 -24 JanuaryRestaurants
Big Table Group appoints new Banana Tree managing director
UK hospitality group The Big Table Group has appointed Kate Wilton as Banana Tree’s new managing director. The news comes after Anne Chow, current managing director, announced that she is stepping down from her role after 28 years with the business. Wilton will take up her new role at the…
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23 JanuaryRestaurants
Popeyes UK to open over 30 sites in 2024
Popeyes UK has announced its expansion plans that will see it open over 30 new sites in 2024. The brand, which entered the UK in November 2021, currently has 36 locations, including five drive-thrus, plus seven delivery kitchens across the UK. The 30 new openings will take its total number…
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11 JanuaryNews
Today’s news in brief – 11/01/24
Arc Inspirations has reported record sales for December 2023, as like-for-like sales increased by 19.9% compared with the same period last year. The news comes as like-for-like sales at BOX rose by 30%, 24% at Manahatta and 10% at Banyan, while recent openings in Nottingham, Sheffield and Birmingham all significantly…
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11 JanuaryPubs and Bars
Arc Inspirations reports ‘record’ sales for December 2023
Arc Inspirations, the operator of bar brands Banyan, BOX and Manahatta, has reported record sales for December 2023, as like-for-like sales increased by 19.9% compared with the same period last year. The news comes as like-for-like sales at BOX rose by 30%, 24% at Manahatta and 10% at Banyan, while…
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4 JanuaryRestaurants
Mission Mars reports ‘record’ LFL sales during festive season
Mission Mars has reported “record” sales of £10.0m, up 38% during the festive period (27 November to 31 December 2023). Its group like-for-like (LFL) sales also increased by 18% versus the same five-week period in the prior year (2022). Mission Mars, which owns both the Rudy’s Pizza Napoletana and Albert’s…
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3 JanuaryBreweries and Distilleries
Breal Capital acquires Purity Brewing Company
Breal Capital has acquired Warwickshire-based craft brewery Purity Brewing Company and Pure Craft Bars in a deal that secures 60 jobs. The news comes after the brewery fell into administration amid widespread adverse trading conditions in the hospitality industry. Purity Brewing Company was founded in 2005 and is the parent…
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Dec- 2023 -19 DecemberNews
Today’s news in brief – 19/12/23
Drinks sales in managed venues fell by 9% for the week ending 9 December, compared with the same period last year. Alcohol categories struggled due to World Cup comparatives, while midweek performance suggests modest average growth. As festive occasions approach, operators seek to maintain footfall amidst weather and rail strike…
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19 DecemberRestaurants
Carters unveils pop-up at Birmingham member’s club
The Michelin-starred restaurateurs, Brad and Holly Carter, are relocating Carters to Birmingham’s city centre from 2 February to 31 May 2024 to the private members club, Eighteen, at 103 Colmore Row. Carters moved to Westlands UK in Evesham this summer from their Moseley location of 13 years. This is to…
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7 DecemberNews
Today’s news in brief – 07/12/23
Alsatian-inspired eatery and wine bar, July, is set for a spring 2024 launch on Charlotte Street, Fitzrovia. Serving morning pastries and coffee, a concise lunch, and evening small plates, charcuterie and cheese, the spot boasts Holly Hayes, formerly of 40 Maltby Street, as the head chef. Curated by sommelier Honey…
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