Birmingham

Craft Dining Rooms to debut at Birmingham’s ICC

Craft Dining Group has announced the opening of its first restaurant at Birmingham’s International Conference Centre, after a seven figure…

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Toque d’Or 2019 winners announced

Nestlé Professional has announced University College Birmingham and apprentice Drew Dawson from five-star hotel and members’ club, The Ned as…

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The Alchemist turnover set to reach £50m after expansion

Bar and restaurant The Alchemist has said it is on track to achieve revenues of £50m at the end of…

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Caffe Concerto Kensington reopens after £1.2m refurbishment

Mohammed Borjak and Maher Al-Hajjar of Lux Management and Investment, has announced the reopening of Caffe Concerto after a £1.2m…

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Crussh to open its first healthcare site in the summer

Healthy food chain Crussh, will open its first healthcare site, in Birmingham Children’s Hospital this summer, in partnership with global…

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Restaurant fraudster caught by his own secret books

The owner of a Derbyshire restaurant has been jailed for three years for a £480,000 tax fraud that was discovered…

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Taking a stance on sustainability

Sustainability is something that all industries need to pay attention to if we are to reduce our negative impact on…

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Why one high-end London restaurant made the switch to induction

When Matt Lovell and Rob Hampton’s seafood street food stall came to fruition in 2016, they quickly outgrew the capacity…

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San Carlo Group sees 14.8% sales increase in December

San Carlo, the independent Italian restaurant group, said like-for-like sales rose 4.6% as over 250,000 people visited its restaurants during…

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Andy Voice crowned Sodexo Chef of the Year 2019

Sodexo senior sous chef Andy Voice has been named Sodexo Chef of the Year in a live cook off at…

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