Beijing

The SRA launches new global certification

The Sustainable Restaurant Association has launched the Food Made Good Sustainability Standard, a new globally accessible platform to allow hospitality businesses everywhere to take 360-degree accountability for sustainability to a standard that is recognised by industry and consumers alike. According to The SRA, the new standard “will level the playing…

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Bun and Barrel to open in Harborne on 20 January

A new burger restaurant, The Bun and Barrel, has announced it will be opening a site in Harborne, Birmingham, on 20 January.  The venue, which is walk-ins only, will offer burgers made with the “finest” ingredients, barrel-aged drinks and a rock’n’roll soundtrack.  Jamie Desogus, co-founded the burger restaurant after launching…

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Shangri-La The Shard adds to its culinary team

Shangri-La The Shard, London has announced the appointment of new pastry chef, Leyre Pedrazuela, and executive chef, Paolo Belloni to its F&B team. Joining the pastry team at Shangri-La The Shard, London late last year,it said Pedrazuela is a “passionate and talented” pastry chef whose natural and high-end culinary creations…

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Four Seasons Park Lane appoints Yam Lok Hin as exec pastry chef

Four Seasons Hotel London at Park Lane has appointed Hong Kong native Yam Lok Hin as executive pastry chef. Over the last 20 years, Hin has gained a “wealth of experience” having worked in some of the world’s best pastry kitchens, in Michelin-starred restaurants and luxury five-star hotels. He joins…

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