Shangri-La The Shard adds to its culinary team

Taking up the role of executive chef, Shangri-la said Paolo Belloni brings experience from kitchens across the globe

Shangri-La The Shard, London has announced the appointment of new pastry chef, Leyre Pedrazuela, and executive chef, Paolo Belloni to its F&B team.

Joining the pastry team at Shangri-La The Shard, London late last year,it said Pedrazuela is a “passionate and talented” pastry chef whose natural and high-end culinary creations recently led to a TV appearance on the UK’s Bake Off: The Professionals.

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