Ashdown Park Hotel and Country Club
This coverage explores the operations of the country house hotel and leisure destination and its role in the UK hospitality sector. Updates include refurbishments, dining and menu innovation, spa and leisure developments, staffing and leadership changes, and investment initiatives. Coverage also considers how the property positions itself in the luxury leisure and events market, offering insights valuable to hoteliers, restaurateurs, and F&B executives monitoring trends in premium hospitality, weddings, and corporate functions.
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Apr- 2023 -20 AprilPeople
Ashdown Park Hotel and Country Club appoints F&B manager
Ashdown Park Hotel and Country Club in Forest Row, East Sussex, has announced the appointment of Bruno Ribeiro as the new food and beverage manager with immediate effect. Ribeiro joins the venue with 18 years of experience in hotels and fine dining, and will be responsible for providing strong leadership…
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Jun- 2022 -29 JunePeople
Ashdown Park Hotel and Country Club appoints new executive chef
Ashdown Park Hotel and Country Club in Forest Row, East Sussex, has announced the appointment of its new executive chef, Tony Sanders. Sanders reportedly brings over 20 years’ experience to the role, having worked in renowned establishments around the world, which include Surrey Hotel in Auckland City, Marigot Bay in…
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Sep- 2019 -27 SeptemberPeople
The Grand Eastbourne appoints new executive head chef
The Grand in Eastbourne has appointed a new executive head chef to oversee all dining across the five-star seaside hotel. Hrvoje Loncarevic returns to The Grand, where he started his career at the age of 20 as junior chef in the hotel’s two AA Rosette Mirabelle Restaurant. As well as…
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