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Modern salad bar Urban Greens has announced that it is set to open a fourth site on Kensington High Street.
The new flagship, opening towards the end of January, will sit within Wrights Arcade in Kensington.
Alongside this the company is set to launch a new menu spearheaded by chef and Mob Kitchen alumnus Finn Tonry.
A more concise menu of existing Urban Greens favourites will soon be customisable, allowing customers to choose from a selection of proteins such as chicken, avocado and tempeh.
Hot and cold salads will continue to be freshly made to order and served in either compostable or 100% recyclable packaging.
Tonry said: “Our goal with the new menu is to build on the great success of the brand, offering more customisation options, hot protein options and a new breakfast offering without interfering with what our customers love about Urban Greens.
“As such, the new menu contains many of the classics that our customers love and have made Urban Greens a success, but condensed in a way that allows the customer more choice with regards to what protein they have with their salad. This has allowed us to add more variety to the menu in the form of new salads and offer more salads that can be made vegetarian.”
