Franchises in and mid-market out: The year ahead for the restaurant industry

Catering Today talks to Simon Chaplin, senior director of Pubs, Restaurants and Franchising at Christie and Co, about 2023 for the restaurant market, why franchise restaurants are taking over and where this leaves the independents and the mid-market

The last year has been a difficult one for the restaurant industry. While the pandemic was tough for a lot of businesses, many managed to hold on to dear life only to go out of business in the years after.

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