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Kitchen W8, has marked its 10th anniversary of business this autumn by retaining its Michelin star it first acquired back in 2011.
The 70-seat restaurant, which was launched in 2009 by co-owners Rebecca and Phil Howard, has gained a reputation for “professional consistency and flair” with its menus and service retaining its Michelin star for 2020.
The menu from head chef Mark Kempson showcases British cooking with “French soul”.
In late 2018, Kitchen W8 underwent a significant refurbishment ahead of its 10th anniversary year, featuring a pale palette of grey, cream and muted greens.The re-design also includes the introduction of a new private dining room at the front of the restaurant, accommodating up to 14 guests.
To mark the restaurants 10th birthday, Kempson created a seven course tasting menu starting from yesterday which showcases some of the most popular dishes from the past decade.
