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Kasa and Kin, the new all-day Filipino restaurant, bar, bakery and patisserie, has opened in the heart of London’s Soho.
With Michelin-starred chef and consultant Pat McDonald (The Savoy, Liberty of London) and executive chef, Jeremy Villanueva, at the helm, diners will be offered a range of meals served throughout the day.
The new restaurant has 90 covers, 70 inside and 20 al fresco and has an opening time daily from 10am (noon on Saturdays and Sundays) until 10.30pm (last orders).
The daytime offering ranges from early morning picks such as baked pandesal donuts filled with purple yam and coconut and lunchtime salads, sandwiches and hot
Dishes.
As evening approaches, the menu changes to offer light dim and the pinoy robata grill as well as Filipino BBQ sticks which are served alongside a curated selection of artisanal cocktails.
