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Alsatian-inspired restaurant and wine bar July is set to open on Charlotte Street, Fitzrovia in spring 2024.
Open all day, the space will serve breakfast pastries and coffee in the morning, a concise lunchtime offering, and an evening menu featuring bar snacks, small plates, charcuterie and cheese.
The kitchen will be headed up by Holly Hayes, former sous chef of 40 Maltby Street.
The wine list has been created in partnership with sommelier Honey Spencer and will
feature a variety of low-intervention wines from small producers in Europe.
July is the brainchild of food writer Solynka Dumas and co-founder Julian Oschmann who met during lockdown.
Dumas is a French-Swiss food journalist with over 12 years of experience working in
hospitality and journalism.
Oschmann has a background in economics and law, Julian has worked at a number of leading tech companies such as Dropbox before most recently working at Palantir Technologies as head of Partnerships.
