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Former head chef at Michelin star restaurant Adams, Keiron Stevens is set to join the Cheltenham-based restaurant JM Socials.
The restaurant has announced Stevens will lead the group as its new executive chef, set to “develop” its indian-inspired menu at the original Cheltenham restaurant, Prithvi.
According to JM Socials, Stevens has previously cooked in two Michelin-starred kitchens, including Pennyhill, as sous chef and Gidleigh Park, as senior sous chef.
In addition, the restaurant said he also spent one year training in the illustrious three Michelin star ‘Benu’ in San Francisco.
Stevens said: “There’s massive scope to what we can do at the JM Socials restaurants. My main focus will be Prithvi to begin with, a fantastic restaurant in my hometown that’s won many culinary hearts. I’m excited to push things forward here and work collaboratively with the team.”
