Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

  • Jul- 2025 -
    17 July
    Pasta Evangelists gains Safe to Trade approval across all sites

    Pasta Evangelists gains Safe to Trade approval across all sites

    Pasta Evangelists has secured Safe to Trade approval across all 47 of its locations, meeting the consumer standard for food safety, hygiene and standards. The business, which operates takeaway delivery, make-at-home recipe kits and four dine-in restaurants, was audited by independent environmental health practitioners from Shield Safety, the certification body…

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  • 16 July
    Dante London to launch in Islington on 1 August

    Dante London to launch in Islington on 1 August

    Chef duo Louis Korovilas and Taylor Sessegnon-Shakespeare have announced that their newest venture Dante London will be opening in Islington on 1 August. Dante London showcases a refined European menu deeply rooted in French and Italian culinary traditions. The inspiration behind the dishes draws heavily from both chefs’ training. The…

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  • 15 July
    Open Restaurant Group appoints new development chef

    Open Restaurant Group appoints new development chef

    Open Restaurant Group (ORG) has appointed Tony Parkin as development chef, which operates eight sites across the UK. Parkin, who previously held a Michelin star at the Cliff House Hotel in Waterford, Ireland, will work alongside chef Andrew Sheridan on menu development across the group. Sheridan co-owns ORG with business…

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  • 14 July
    Sticks’n’Sushi to debut Scottish restaurant in Glasgow

    Sticks’n’Sushi to debut Scottish restaurant in Glasgow

    Danish restaurant group Sticks’n’Sushi will open its first Scottish restaurant in Glasgow this November, expanding its portfolio to 31 sites across Denmark, the UK and Germany. The restaurant, located on George Square, will have a 177-cover dining room and bar. Designed by Danish practice OEO Studio, known for its work…

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  • 14 July
    Darwin and Wallace FY losses widen to £11.3m under new ownership

    Darwin and Wallace FY losses widen to £11.3m under new ownership

    Bar-restaurant operator Darwin and Wallace has seen its pre-tax losses widen, from £1.9m to £11.3m in the 70-week period to 30 September 2024, after restructuring its estate and operations under new ownership.  According to its latest filing at Companies House, the results were affected by an impairment charge of £7.3m,…

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  • 10 July
    Govt to trial two state subsidised ‘public restaurants’

    Govt to trial two state subsidised ‘public restaurants’

    The UK government has selected two state-subsidised “public restaurants” to be piloted in Dundee and Nottingham as part of a new government-backed initiative to improve access to healthy food for low-income households. The eateries will offer universal access to nutritious, sustainably produced meals in social settings, with a particular focus…

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  • 9 July
    Growth Kitchen expands Coqfighter delivery hubs to over 40 sites

    Growth Kitchen expands Coqfighter delivery hubs to over 40 sites

    Ghost kitchen platform Growth Kitchen has opened 10 new delivery kitchen locations for fried chicken restaurant Coqfighter, taking the brand’s delivery footprint to more than 40 sites across the UK. Coqfighter, which runs five restaurants in London, partnered with the restaurant and technology platform in 2024 to expand its delivery…

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  • 9 July
    Fowlescombe Farm appoints Elly Wentworth as executive chef

    Fowlescombe Farm appoints Elly Wentworth as executive chef

    Fowlescombe Farm, a luxury retreat set on a 450-acre regenerative farm at the foot of Dartmoor, has appointed Elly Wentworth as executive chef. Wentworth, known for her produce-led cooking and focus on provenance, brings experience and a seasonal approach that aligns with the farm’s sustainable ethos. She now leads the…

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  • 7 July
    Pasta Evangelists to open new City and Home Counties sites

    Pasta Evangelists to open new City and Home Counties sites

    Pasta Evangelists is planning to more than double its restaurant estate in 2025, starting with a new site in Guildford this month. The pasta brand, which opened a flagship restaurant and pasta academy in Farringdon in June, said it expects to have more than 15 locations by the end of…

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  • 4 July
    Ping Pong ceases trading closing all remaining restaurants

    Ping Pong ceases trading closing all remaining restaurants

    Dim sum restaurant Ping Pong has ceased trading and closed its four remaining restaurants, 20 years after its initial launch. In a statement on its Instagram, the company stated: “It’s a wrap. After 20 unforgettable years, all Ping Pong locations are now permanently closed. “We’re incredibly proud of what we…

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