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Sodexo reveals 22% reduction in food-related emissions

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Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

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Trending now
Sodexo reveals 22% reduction in food-related emissions

Sodexo reveals 22% reduction in food-related emissions

Friday, 27 February 2026, 13:52
2 min read
Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

Friday, 27 February 2026, 13:49
2 min read
Trending now
Sodexo reveals 22% reduction in food-related emissions

Sodexo reveals 22% reduction in food-related emissions

Friday, 27 February 2026, 13:52
2 min read
Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

Friday, 27 February 2026, 13:49
2 min read
Popular now
Sodexo reveals 22% reduction in food-related emissions

Sodexo reveals 22% reduction in food-related emissions

Friday, 27 February 2026, 13:52
2 min read
Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

Friday, 27 February 2026, 13:49
2 min read
Papa Johns FY revenues flatline at $2.1bn

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Topic Hub

Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm was established in 2015 and transitioned from a farm shop into a restaurant located in a former milking parlour
Cynera Rodricks
Friday, 27 February 2026, 13:49
2 min read
Prezzo

Prezzo to shut 94 restaurants affecting 500 jobs

Italian restaurant chain Prezzo has signed a deal agreeing to shut 94 of its 300 outlets…
Friday, 23 March 2018, 14:25
1 min read
UK Restaurants

Restaurant industry experiencing ‘significant increase in financial distress’

New research has shown that subdued consumer spending and ‘fierce’  promotional…
Friday, 23 March 2018, 14:08
2 min read
Carluccio's

Carluccio’s seeks private equity buyer following profit drop

Italian restaurant chain Carluccio’s is looking for a private equity buyer after appointing…
Friday, 23 March 2018, 12:29
1 min read
Restaurants back One Planet Plate campaign

Restaurants back One Planet Plate campaign

Restaurants are backing the Sustainable Restaurant Association’s One Planet Plate Campaign.
Wednesday, 21 March 2018, 8:40
1 min read
Jamie Oliver refutes claims restaurant CEO is ‘an incompetent failure’

Jamie Oliver refutes claims restaurant CEO is ‘an incompetent failure’

Celebrity chef Jamie Oliver has denied claims that his brother-in-law and CEO is ‘a bully’…
Tuesday, 20 March 2018, 10:27
1 min read
35 of the UK’s Top 100 restaurant groups are loss making

35 of the UK’s Top 100 restaurant groups are loss making

35 of the UK’s Top 100 restaurant groups are now loss-making, up 75% from just 20 last year,…
Tuesday, 20 March 2018, 10:02
2 min read
Bancone

Former Locanda Locatelli chef enlisted for new Italian restaurant

Louis Korovilas, a former chef at London’s Michelin-starred Locanda Locatelli, has taken on…
Monday, 19 March 2018, 12:21
1 min read
Chophouse

Marco Pierre White to open second Chophouse restaurant in Manchester hotel

Marco Pierre White is to open a new Chophouse brand restaurant at Manchester’s Velvet Hotel…
Friday, 16 March 2018, 14:04
2 min read
Redemption Bar

Vegan, alcohol-free restaurant launches crowdfunding campaign

London-based vegan, wheat and alcohol-free restaurant Redemption Bar has launched a £300,000…
Friday, 16 March 2018, 12:57
1 min read
Northern Restaurant and Bar

Northern restaurant and bar scene dominates London

New analysis by Northern Restaurant and Bar, trade show for the Northern hospitality…
Friday, 16 March 2018, 12:35
2 min read
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