Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2019 -13 June
D&D London opens new restaurant 14 Hills
D&D London announced that 14 Hills, its new restaurant located on the 14th floor of 120 Fenchurch Street, will open this November. The modern British restaurant will serve an all-day menu created by executive chef Thomas Piat and will be open from breakfast and brunch through to lunch and dinner.…
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12 June
Cambridge restaurant goes on the market
The Senate, a bistro located in central Cambridge, is available via leisure property agency Fleurets, the leasehold is available off a guide price of £225,000. The restaurant, which has been under the ownership and run by the same family for over 40 years, overlooks Senate House, which hosts the university’s…
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12 June
Eric’s Fish And Chips to open third restaurant in Holt
Closely following the group’s opening in St Ives in Cambridgeshire, Eric Snaith, executive chef and owner of award-winning Eric’s Fish And Chips, will open a third site in Holt, Norfolk on 27 June 2019. Eric’s Fish And Chips Holt will be a 30-cover licensed restaurant and takeaway serving classic fish…
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12 June
Jason Atherton returns to Grosvenor Square with new restaurant
LXR Hotels and Resorts, Hilton’s luxury collection brand and The Social Company have announced that chef and restaurateur, Jason Atherton, will soon launch The Betterment, opening at The Biltmore, Mayfair, LXR Hotels and Resorts. The opening marks a return to the area for Atherton, who rose to prominence launching Maze…
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11 June
Quique Dacosta’s first international restaurant opens in London
Spanish chef Quique Dacosta has opened his first restaurant outside of Spain, Arros QD in Fitzrovia, London. Arros QD has been designed by Barcelonian studio, Lázaro Rosa-Violán, showcasing an open kitchen that awards diners with views of the eight-metre flame grill upon which their rice is cooked. A “sophisticated yet…
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11 June
Pub and restaurant groups report zero growth in May
Britain’s managed pub and restaurant groups saw trading flat-line in May, according to latest figures from the Coffer Peach Business Tracker. Collective like-for-like sales growth across the market was zero, compared with the same period last year. Regionally, London saw like-for-like sales down 0.6%, while outside the M25 same-site sales…
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11 June
Lancashire’s Moor Hall named UK’s best restaurant
The Moor Hall restaurant in Lancashire has topped a list of 100 at this year’s National Restaurant Awards. Opening in 2016 by chef Mark Birchall, the restaurant with rooms holds two Michelin stars and five AA Rosettes. It was the only non-London restaurant to come in the top five spot…
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10 June
15 of the top 20 UK restaurant companies ‘cannot cover debts’
According to research by accountancy group UHY Hacker Young, 15 of the top 20 UK restaurant companies do not have enough cash to cover their debts falling due in the next year. An analysis of the short term liabilities and assets of the UK’s top 20 restaurant companies reveals that,…
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10 June
Carluccio’s appoints new head of food operations
Italian restaurant chain Carluccio’s, has announced the appointment of Matt Dale as its new head of food operations. Dale joins the chain after previously holding a senior food operations role at Bill’s restaurants in London, including involvement in the group’s most recent 2020 refurbishments. Carluccio’s CEO, Mark Jones, said: “We…
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10 June
Great British Menu’s Andrew Sheridan joins Stargazy Inn
Andrew Sheridan, has joined the Stargazy Inn in Port Isaac, Cornwall, taking the helm of the hotel’s fine dining restaurant. The restaurant is the latest addition to the culinary scene in the port, and will showcase Sheridan’s signature style with “intriguing flavours and textures, cooked with flair and creativity” to…
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