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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

Young’s pub £28 cauliflower steaks branded ‘properly mental’

A Young’s pub has caused anger among vegans after offering two cauliflower steaks for the…

Damian Wawrzyniak returns to London with Salt Flakes restaurant

Polish chef Damian Wawrzyniak is to return to London as chef at Twickenham’s Salt Flakes restaurant.

Wei Guirong to open new restaurant in London’s Bloomsbury

Wei Guirong, the founder of London’s Xi’an restaurant is set to open her first restaurant in…

Hospitality industry third most likely to receive pay rise

New research has found that the hospitality sector workers in the hospitality sector are the…

Gizzi Erskine’s F!LTH concept opens in Shoreditch

F!LTH, the vegetarian burger concept by celebrity chef Gizzi Erskine and co-founder Rose…

Civan Er to open Yeni restaurant in London

Civan Er is to open his first London restaurant in Soho on 21 January, the chef has become…

Jamie Oliver had royal wedding catering offer snubbed

Jamie Oliver had an offer to provide catering for the royal wedding of Meghan Markle and…

Casual Dining Group makes senior management change whilst adding new courses

Casual Dining Group (CDG) has further developed its earning and development programme with…

De Vere Latimer Estate appoints new executive chef

De Vere Latimer Estate has announced the appointment of executive chef Noel Busby, who will…

Chinese restaurant owner’s £1m tax fraud goes to pot

A Chinese restaurant owner, who stole more than £1m in tax by claiming his business “made…
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