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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

200 Degrees names new commercial director

Independent coffee roaster, wholesaler, and cafe owner 200 Degrees Coffee has announced the…

Steve Groves named executive chef at Glyndebourne

RA Venues has named Steve Groves as executive chef at Glyndebourne, the Sussex opera house…

Kerth Gumbs, announces departure from Ormer Mayfair

Kerth Gumbs, head chef at the Ormer Mayfair restaurant in London, has announced that he is…

Malhotra Group appoints new CFO

Malhotra Group has announced the appointment of David Elliott as its new chief financial…

Wright Brothers names Henry Harris as chef and beverage director

Seafood restaurant group Wright Brothers has appointed Henry Harris to the new role of chef…

Carly Heath named night time economy advisor for Bristol

Carly Heath has been named as Bristol’s night-time economy advisor, commencing the role at…

Hospitality salaries up ‘significantly’ despite pandemic, report finds

Despite the economic impact of Covid-19, average salary levels across the hospitality and…

Yo Sushi appoints new chair

Yo Sushi has announced that John Walden has joined the group as its new chairman.

Implications for gig economy as Supreme Court rules against Uber

Uber has lost its appeal to the Supreme Court over drivers’ rights in a decision which…

McDonald’s sets targets for 2030 gender parity

McDonald’s has announced a new set of targets to see an increased representation of women…
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