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Wright Brothers names Henry Harris as chef and beverage director

Harris - who is the former owner of London based restaurant Racine which closed in 2015 - will also be an ambassador for Wright Brothers’ wholesale business

Seafood restaurant group Wright Brothers has appointed Henry Harris to the new role of chef and beverage director. 

In his new role, Harris will be responsible for food, drink and service in Wright Brothers’ four restaurants, and also oversee product development for the company’s online range.

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