People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2022 -30 November
25% of hospitality workers unsure of future in industry, study finds
Some 25% of hospitality workers are unsure whether they will still work in hospitality in a year’s time, according to an official survey by Code Hospitality, the hospitality industry network. In what was its biggest survey to date, Code asked over 700 industry professionals why they work in hospitality in…
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30 November
Maryculter House appoints new head chef
Scottish hotel Maryculter House has appointed David Butters as its new head chef. Butters will oversee the hotel’s Scottish restaurant, Poachers and banqueting offering, leading a team of eight. He has over 20 years experience in the industry and has worked in some of the top kitchens in the UK…
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28 November
Lordwell appoints investor to its board of directors
Midlands-based catering equipment supply company Lordwell has announced the appointment of Kyle Raffo to its board of directors as part of its “rapid expansion” plans. It is reported that Raffo is an entrepreneur and investor who built a portfolio of businesses from “humble” beginnings, having supported several early-stage businesses with…
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25 November
Evelyn’s Table announces new head chef
Michelin-starred restaurant Evelyn’s Table has announced that James Goodyear will be the restaurant’s new head chef. He replaces previous head chef Luke Selby who is going on to head up the kitchen at Le Manoir aux Quat’Saisons. Goodyear will take up the role on 17 January 2023. He has previously…
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24 November
1215 appoints new head chef
1215, the restaurant at Fairmont Windsor Park, has announced the appointment of Tim Sheed as its head chef. It is reported that he brings a “dynamic” perspective and accomplished skill set and will lead the team and oversee the menu at the hotel’s fine dining restaurant. Sheed gained his culinary…
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23 November
Heavenly Desserts appoints trio ahead of expansion
Luxury dessert franchise Heavenly Desserts has made three appointments to its team as it looks to expand into international markets. The company has announced that Martha Prudence has been promoted to new store openings trainer. Louise Wilkinson has been appointed brand excellence auditor and Warren Smith has been appointed area…
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22 November
1 in 9 hospitality roles remain vacant despite recruitment efforts
One in nine hospitality jobs remain vacant despite some recent improvements in recruitment, according to new findings from CGA by NielsenIQ and Fourth. Their October Business Confidence Survey found that 11% of roles are still vacant, a figure that is level with the last survey three months ago, but down…
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17 November
Soho House CEO steps down
Nick Jones, the CEO and board director of Membership Collective Group (MCG), the group known for managing the member’s club Soho House, has announced his intention to step down from his role and transition to founder. The news comes following talks between Jones and executive director Ron Burkle have had…
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11 November
Various Eateries appoints interim CFO
Various Eateries has announced that James Darwent is joining its board as director with immediate effect, where he will act as interim CFO following the news Oli Williams has stepped down from the role. According to the company, Darwent has been working alongside Williams since joining the company on 26…
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3 November
Arc Inspirations appoints Mike Tye as chairman
Arc Inspirations has appointed hospitality sector veteran and leader Mike Tye as chairman, and he will support the senior team, led by CEO and co-founder Martin Wolstencroft, in the on-going development of the business. In his new role, Tye will work alongside the team as the group plans for a…
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