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Dan Lee announces semi-permanent residency at Hockley Social Club
Lee will serve a menu that will include dishes such as Hainanese chicken rice, siu mai, char siu bao, and chicken and pandan broth
![](https://www.cateringtoday.co.uk/wp-content/uploads/2023/04/DanLee-WEB-48-e1681293656254-780x470.jpg)
Dan Lee, the winner of MasterChef: The Professionals, has announced a semi-permanent residency at Hockley Social Club that will launch on 1 June and run until 1 October.
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