News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2018 -15 May
Edwardian Hotels announces new menus
Edwardian Hotels has announced a series of new menus to be served to business customers holding meetings and events. The menu will be offered across all ten London branches of the Radisson Blu owned chain. Each menu, named ‘Experience Menus’ will represent a different part of the day at the…
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15 May
Hotel launches insect restaurant for National Insect Week
A hotel is launching a pop up restaurant that will only serve dishes that feature insects as part of National Insect Week. Grub Kitchen at Celtic Manor Resort will offer curried cricket pakora, toasted cumin, mealworm crepes alongside many other insect related delicacies. The restaurant will be launched in partnership…
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15 May
Jamie Oliver knocked off Sunday Times Rich List
Jamie Oliver has not made the Sunday Times Rich List for the first time in eight years, following a strained few months in which the celebrity chef has struggled with his restaurant group. Oliver was valued at £150m in last year’s list, but earlier this year, it was reported that…
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15 May
Number of restaurants in England up 13% since the recession
The number of restaurants in England has increased by 13% since the recession – from 22,230 in 2009 to 25,070 in 2018, says peer-to-peer lending platform, Lendy. Lendy says the sharp rise highlights just how intense competition in the UK restaurant market has become, as recent years have seen rapid…
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14 May
Supplier says paper straws outsell plastic for the first time
Catering supplier Stephensons has reported a steady rise in sales of paper straws along with a steady decline in sales of plastic straws, and paper has outsold plastic for the first time. Data provided by the catering supplier has shown that sales of plastic straws sat at over 8,000 units…
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14 May
Royal Wedding guests to be served British classics by the Queen’s chef
Guests at Prince Harry and Megan Markle’s wedding reception will be served a menu of “classical British” meals. It also looks likely that royal pastry chef Selwyn Stoby will prepare his milk chocolate truffles with a milk and kirsch centre, often served at royal parties and ceremonies. Royal chef Mark…
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14 May
Hospitality trade bodies launch packaging waste reduction pledge
The UK’s hospitality trade bodies have reiterated their commitment to tackling plastic packaging by urging a sector-wide pledge to reduce waste. Delegates at UKHospitality’s ‘Unpack the Future of Hospitality’ event, hosted by the British Institute for Innkeeping (BII) and UKHospitality (UKH), were urged to commit to pledges which included: Collaborating…
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14 May
Miller Harris and M Restaurants to launch on-demand perfume
Perfumer Miller Harris and M Restaurants have announced a partnership with Odore, a vending and sampling platform, to bring on-demand fine fragrances to customers. Launched in September 2017, Odore’s platform operates as a vending machine and consumer insights data marketplace. The platform works by giving consumers complimentary samples of their…
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14 May
New Red Sky Bar opens in Glasgow’s Finnieston area
A new Red Sky Bar in Glasgow’s Finnieston area opened its doors to the public on Friday 11 May. Occupying the ninth floor of the new Radisson Red hotel, the Red Sky Bar is part of a wider, ongoing revival of the Clydeside area. The interior was designed by Mark…
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11 May
London mayor Sadiq Khan set to ban fast food ads on TFL services
London mayor Sadiq Khan is set to ban adverts for fast food on TFL services such as trains and buses. Child health experts are in favour of the ban, however the Advertising Association said the plans would have “little impact”. TfL says it supports the Mayor’s plans to reduce obesity…
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