News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2018 -19 June
Local scientist launches first plastic-free supermarket
The first package-free supermarket has opened today in Digbeth, Birmingham. The Clean Kilo, which was crowdfunded with £19,259 GBP total, offers a variety of products from food products such as beans, grains, legumes, pasta, seeds, nuts, dried fruits, cereals, coffee and deli and eggs as well as household, baking and…
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19 June
Starbucks’ first UK franchise partner 23.5 Degrees opens 50th store
Starbucks’ first franchised UK business partner, 23.5 Degrees, will open its 50th store on 20 June in Hull. The business opened its first Starbucks store in Liphook, Hampshire in February 2013. The 50th opening is part of an ambitious expansion programme for UK firm, with plans to expand further over…
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19 June
International director of the Michelin Guides departs for hotel role
The international director of the Michelin Guides since 2011, Michael Ellis, has announced he will leave the Michelin group on 14 September. He will join Dubai-based luxury hotel group Jumeirah in a newly created role as its chief culinary officer. During his time, Ellis led the Michelin Guide teams through…
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18 June
Heineken to invest £44m in upgrading pub network
Heineken has announced it is to upgrade its UK pub network with a £44m investment programme which will see 500 of the company’s 2,900 venues renovated. The upgrade plans are expected to cost an average of £170,000 per site, and Heineken says that the programme could create as many as…
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18 June
Thomas Ridley Foodservice wins twice at Direct Commerce Awards
Foodservice firm Thomas Ridley has won both ‘Best Exploitation of technology’ and ‘Best Brand by Speciality’ for its recently launched website at the Direct Commerce Awards. The awards, widely seen as the industry standard for those in e-commerce, recognises business excellence for direct-to-customer retailing in organisations. The ‘Best Exploitation of…
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18 June
McDonald’s to remove plastic straws from restaurants
McDonald’s is to remove all plastic straws from its restaurants by 2019, with a transition to paper alternatives due to begin in September. The move has already been trialled in several restaurants with McDonald’s claiming its customers have “reacted positively to the change”. All its restaurants currently keep plastic straws…
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18 June
Novotel brings alcohol-infused ice lollies to its bars
Novotel is launching an exclusive collection of five alcohol-infused ice lollies at its participating bars in the UK. The Summer Coolers range takes inspiration from some of Britain’s top cocktails and it will be the first time that a bespoke range of alcohol-infused ice lollies has been sold in Novotel…
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18 June
Foie gras imports could face post-Brexit ban
Foie gras imports are at risk of a ban following Brexit after Conservative MP Henry Smith said the time had come to ban “this outdated practice”. Smith said foie gras was “cruel to produce, unhealthy to eat” and “expensive to purchase”. He added that “the fact that imports of it…
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18 June
Chef Adam Handling to open largest site with Frog E1 relocation
Renowned London chef Adam Handling will move his first award-winning restaurant The Frog E1 to a new, larger site at 45-47 Hoxton Square in July. The building, which sits on the corner joining Hoxton Square, Rufus Street, and Old Street, will be home to the newly named The Frog Hoxton…
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18 June
Card payments overtake cash for the first time in the UK
Cards have overtaken cash as Britain’s most frequently used method of payment, thanks to the rise in contactless cards. Steve Newton, executive vice president, UK and Europe of Worldpay, said the UK has passed “a major milestone on its journey to a more digital future”, adding that “the popularity of…
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