News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2018 -6 August
Albert Adrià to open cake shop and wine bar in London
Spanish chef Albert Adrià is set to open his first project in London with Cakes and Bubbles, a cake shop and wine bar. Cakes and Bubbles will open inside the Hotel Cafe Royal on Regent Street after the chef ran a pop-up at the hotel for 50 days. The Spanish…
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6 August
Aprirose acquires Wear Inns for £22.4m
Aprirose, the real estate investment company which owns QHotels, has acquired Wear Inns, a community pub estate based in North East England, for £22.4m from BGF and NVM Private Equity. Wear Inns was founded in 2006 and has a portfolio of 25 pubs across the North East and Yorkshire. The…
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3 August
Wetherspoons apologises after man with speech impediment thrown out
Wetherspoons has apologised after a man with a speech impediment claimed one of their pubs asked him to leave because he slurred his speech, with staff thinking he was drunk. Nathan Trotman, 28, who has had a stammer since he was a child was eating and drinking with his partner…
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3 August
Hospitality salaries hit a seven-month high, but majority feel underpaid
Average salaries for hospitality roles hit a six-month high in July, as pay increased by 6.1% month-on-month, above the national inflation rate of 2.3%. According to data from independent job board CV-Library found that salaries had grown consistently since January 2018. However, despite pay for hospitality roles seeing positive growth,…
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3 August
Pubs see ‘320% increase in online engagement’ during World Cup
British pubs saw a 320% increase in online engagement during the World Cup, suggesting that consumers opted to go to the pub instead of staying at home during the event. The research by digital management platform Yext, measured the online behaviours of UK-based pub goers throughout the FIFA World Cup…
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3 August
Avocado based pop-up restaurant becomes permanent
An avocado based pop-up restaurant has announced it is opening a permanent restaurant in London’s Covent Garden. Avobar, features only avocado based dishes and has been described as “London’s first all-avo casual dining concept”. The new restaurant based Henrietta Street will have an all avocado menu featuring ‘Avo Bun’ burgers…
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2 August
Hamish Pearce wins M Restaurants Young Chef of the Year
A 22 year old chef from Hackney restaurant Pidgin has been announced as M Restaurants Young Chef of the Year. Hamish Pearce won the award for his pop-up inside the Hackney restaurant last month, during a ceremony held at M Restaurants flagship site in Victoria. Pearce said: “It’s an incredible…
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2 August
Interflora to release edible flower cocktails
Interflora has announced it is working on ‘flower cocktails’ featuring edible flowers developed in partnership with food journalist Pip McCormac. The six cocktails designed by McCormac include cucumber, lemon and fennel flower gin, lavender and rosemary prosecco, a dirty nasturtium martini, and a raspberry and rose petal mocktail. Interflora says…
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2 August
Mitchells and Butlers reports 0.4% sales increase as food businesses take a hit
Pub, bar and restaurant operator Mitchells and Butlers has reported a like-for-like total sales increase of 0.4% in its year-to-date financial results, as its food-led businesses experienced a poor performance. Like-for-like sales for the 11-week period grew by 0.9% with the group saying it had “very strong performances” in its…
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2 August
Blind Tiger Inns undertakes £75,000 investment with Star Pubs and Bars
North west community pub operator Bind Tiger Inns is taking over the lease of The Rose and Crown in Chorley and undertaking a £75,000 investment with Star Pubs and Bars. The pub will be Blind Tiger Inns’ 13th site and it already has a reputation for live music, cask ale…
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