News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2018 -25 September
Welsh restaurant requests to ‘hand back’ Michelin star
The Checkers restaurant in Montgomery, Wales is attempting to give back its Michelin star after holding the accolade since 2011. According to the Shropshire Star, the restaurant owners no longer want to feature in the Michelin Guide, which is set to be released on 1 October, as the company is…
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25 September
Michelin-starred restaurant hit with backlash from villagers over expansion plans
A Michelin-starred restaurant in County Durham has been hit by a backlash from locals who claim the restaurant’s traffic makes them “prisoners” in their own homes in an objection letter to Darlington council. The Raby Hunt restaurant, the only Michelin-starred restaurant in England’s north east, plans to combine the restaurant…
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25 September
Michelin-starred Chinese restaurant group to open in London
The Imperial Treasure Restaurant Group has announced it is to open a London site in November, after previous success at Michelin-starred restaurants in Hong Kong, China and Singapore. Imperial Treasure will open its new restaurant in the city’s St James’s area and is expected to focus on Chinese-inspired fine dining.…
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25 September
Bibendum’s Claude Bosi recognised at AA Hospitality Awards
Bibendum chef patron Claude Bosi was among some of the people and establishments acknowledged at AA Hospitality Awards which celebrated its 21st year. The ceremony was held at Grosvenor House in London and hosted by TV presenter Claudia Winkleman. Bosi was given the Chef’s Chef award, chosen by his peers…
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24 September
Usain Bolt to open London restaurant
Usain Bolt has announced he is to open his first restaurant named Tracks & Records near London’s Liverpool Street station, Bolt has plans to open a total of 15 restaurants under the name in sites across the UK. The new restaurant will open its doors on 10 October with the…
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24 September
Gaucho approves CVA proposal
Restaurant chain Gaucho is preparing for sale after 99% of its creditors approved a company voluntary arrangement (CVA) proposal. The news was confirmed by Deloitte, the administrators for Gioma, the legal entity operating as Gaucho. The CVA, which was launched 5 September, will save Gioma from administration and enable the…
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24 September
Michelin-listed 14 Upgate restaurant suddenly announces closure
Michelin-listed Louth restaurant 14 Upgate has announced it will close its doors at the end of the year in a message posted to its Facebook page late last night. 14 Upgate will serve customers for the final time on new year’s eve with owner Andrew Leonard recently looking to begin…
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24 September
Hospitality sector found to have highest number of underpaid staff
The hospitality sector was estimated to have the highest number of staff who were paid less than minimum wage, accounting for 54,000 jobs. This is according to a report by HMRC as part of the government’s investigation and initiative to clampdown on employers underpaying their staff. The retail sector came…
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21 September
Ross Chatburn appointed head chef at Oddfellows On The Park
Hospitality group Oddfellows Hotels has appointed Ross Chatburn as head chef at the Oddfellows On The Park hotel. Chatburn joins the team at the park side boutique hotel from Hotel Gotham in Manchester, where he held the reins for over three years, and will head up the entire chef operation…
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21 September
City Pub Group reports 24% sales increase
City Pub Group’s sales are up 24% to £16.1m for the 26 weeks to 1 July 2018, as the group focused on wet-led sales and increased its portfolio. The pub company has saw its adjusted EBITDA increase by 25% increase to £3m compared with £2.4m in 2017. Its adjusted profit…
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