News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2019 -12 November
Old Street’s Daffodil Mulligan opens its doors
Daffodil Mulligan has opened its doors on Old Street, marking it the third London restaurant to be launched by chef Richard Corrigan. Corrigan opened the restaurant alongside John Nugent of Green and Fortune, and Tony Gibney of Gibney’s of Malahide. The Irish trio “have over a century of hospitality experience…
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12 November
Rick Stein appoints Pete Murt as new head chef seafood restaurant
Pete Murt has been appointed as head chef at Rick and Jill Stein’s flagship seafood restaurant in Padstow, Cornwall. He succeeds Stephane Delourme, who has moved to a group chef position to train chefs across the twelve Stein restaurants. Murt first joined the Stein team in 2000 as a kitchen…
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12 November
Pub and bar company insolvencies see sharp increase in 2019
The number of insolvencies of pub and bar companies has jumped by 13% to 530 in the year to 30 September, up from 470 the previous year, according to UHY Hacker Young. It is the third successive year in which pub company insolvencies have increased, which the firm said is…
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12 November
Greggs raises profit forecast as sales jump 12.4%
Bakery chain Greggs has upped its profit forecast for 2019 after it reported “very strong trading” as its total sales jumped 12.4% in the six weeks to 9 November. On a like-for-like basis, sales in the company’s managed shops also increased by 8.3%, up from 4% when compared with the…
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12 November
Raymond Blanc confirms opening of new White Brasserie in Cheltenham
Rayond Blanc has confirmed that his White Brasserie Company will open at the Kings Arms in Cheltenham on 9 December 2019. The Kings Arms will be the 20th launch in the group, offering a British pub atmosphere with a “French brasserie twist.” Opening within a grade II listed building, the…
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12 November
BBPA publishes accessibility guidelines for pub managers
The British Beer and Pub Association (BBPA) has published new guidelines for pubs entitled ‘An Open Welcome: Making your pub more accessible for customers’. Its aim is to guide publicans in developing more accessible sites for those with access needs, as well as employing workers with disabilities, training staff, and…
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11 November
Paul UK appoints Mark Hilton as new CEO
French bakery and patisserie chain Paul has appointed Mark Hilton as its new chief executive officer. Hilton succeeds Jean- Michel Orieux as CEO, who stepped down last year, taking on the role of non-executive director with Paul International. Hilton’s new role focuses on driving growth of the brand throughout the…
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11 November
Deliveroo launches new ‘Pickup’ service for customers
Deliveroo has launched a new click and collect service for its customers named ‘Pickup’. Deliveroo said Pickup aims to help people save “time and money” as they won’t have to wait in a queue for their order to be prepared or pay a delivery fee. It added that this will…
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11 November
Rugby World Cup fails to score more business for pubs and restaurants
Like-for-like sales across managed pubs and restaurants fell -0.6% throughout October, according to new figures from the Coffer Peach Business Tracker. Restaurants faced collective like-for-like falls of -0.7%, whilst pub sales saw a fall of -0.6% against the same month of last year. Wet-led pubs performed marginally better than their…
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11 November
Brakspear extends managed estate to 15 sites
Brakspear brewery has expanded its portfolio to 15 managed houses, after acquiring a new site near Maidenhead. The Golden Ball, situated in the village of Pinkneys Green, seats 110 customers and provides an extensive menu alongside its drink offering. Existing staff will remain employed by the company. Whilst its current…
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