News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2020 -31 January
Bonnie Gull shutters Soho site
Soho-based seafood restaurant Bonnie Gull has announced its closure today (31 January), after three years of trading. Announcing the closure on Instagram, the restaurant said: “Sometimes great things too must end. This week we say goodbye to our beloved Bonnie Gull Soho after 3 glorious years of oysters, grilled fish…
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30 January
Lawrence McCarthy to join The Salt Room as head chef
Lawrence McCarthy will be joining The Salt Room as head chef, the Brighton restaurant has announced. McCarthy moves from his recent role as head chef at Michelin-starred Tristan’s in Horsham. Prior to this, he worked at two Michelin-starred Marcus Wareing at the Berkeley, and spent six years at The Ledbury…
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30 January
McDonald’s UK to open 60 restaurants in 2020
McDonald’s UK has revealed it is aiming to open a further 60 restaurants across the UK and Ireland as it prepares to invest £1bn over the next three years. The news comes as McDonald’s revealed that global sales for the year ending 31 December 2019 passed $100bn (£76.7bn), with consolidated…
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30 January
Fuller’s reports strong sales growth over Christmas period
Fuller, Smith and Turner has reported a 4.3% increase in like-for-like sales of managed pubs and hotels over the Christmas trading period. The group also saw a 2.5% increase in sales during the 42 weeks ended 18 January 2020, with all areas of the business, including food, drink and accommodation,…
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29 January
Zia Lucia to open its fourth restaurant site
Independent pizzeria, Zia Lucia, will open its fourth permanent site in Aldgate East on 7 February 2020. Following on from the launch of the first Zia Lucia in Islington in 2016, Hammersmith in 2018 and Boxpark Wembley in 2019, founders Claudio Vescovo and Gianluca D’Angelo are set to bring its…
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29 January
Roseacre Pub Company takes on fourth Star Pubs & Bars site
Midlands-based Roseacre Pub Company has taken on its fourth Star Pubs and Bars site at the Beacon Hotel in Burton on Trent, bringing its food led pub restaurant estate to nine. The operator and Star Pubs and Bars are together investing £500,000 in a “major upgrade” of the Beacon Hotel,…
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29 January
Gizzi Erskine announces three-month London residency
Chef, food writer and broadcaster Gizzi Erskine will be joining St Martins Lane London for a three-month residency. The Nitery by Gizzi Erskine will run from St Martins Lane Kitchen between 13 February and 30 April 2020, bringing “playful” take on classic French, American and British dishes with “carefully sourced…
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29 January
Bird Brixton set to open on Electric Avenue
Fried chicken and waffle chain Bird has announced the opening of its first new site in 2020 on Electric Avenue in Brixton. The new 40-cover site will feature classic Bird dishes including fried chicken and waffles served with honey butter and Canadian maple syrup, their trademark Waffle Burger and their…
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29 January
9 Steps to Learn in Launching a Catering Business – Our Guide
Setting up a catering business from the ground up can be a complicated affair, but the steps required to do so are rather straightforward. In this guide, we’ll walk you through those steps to give you a general idea of all the work that’s involved. Let’s get started. Step 1:…
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28 January
Five Guys, @pizza and Yo! to open at Edinburgh St. James
Edinburgh St James has announced that restaurant brands Five Guys, @pizza and Yo! are all set top open at the £1m development. @pizza, the Edinburgh-based brand whose offer centres around an open kitchen and counter service where customers can choose from a total of 64,000 possible topping combinations, has committed…
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