News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2021 -11 June
Hospitality sector throws support behind Tourism Recovery Plan
The hospitality industry is issuing its support for the government’s Tourism Recovery Plan, which will aim to energise the country’s economy after the pandemic. The government’s plan includes a £10m National Lottery ‘Days Out’ scheme of vouchers to support attractions and a new rail pass to encourage domestic breaks. Kate…
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11 June
Brewdog CEO responds to ‘culture of fear’ allegations
James Watt, co-founder of Brewdog, has responded to major workplace criticisms against the firm, promising to learn from the “culture of fear” allegations. In an open letter, 60 ex-staff members of the Scottish brewer and pub chain stated that a number of former employees had “suffered mental illness as a…
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10 June
Deliveroo riders trained to spot female harassment
Deliveroo riders will be trained to spot signs of female harassment and drug dealing, as part of a new partnership with Neighbourhood Watch. The optional training programme, which has been verified by the Metropolitan Police, will see riders be educted to notice crimes such as domestic abuse, human trafficking, drug…
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10 June
Hospitality industry welcomes new licensing regulations
The UK government has announced new licensing regulations to further support the hospitality sector as it recovers from the Covid-19 pandemic. Among the new regulations, which apply to England and Wales, are an extension of the automatic off licence flexibility to the end of September 2022 and an increase of…
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10 June
Drake and Morgan secures CVA approval
Drake and Morgan, the restaurant and bar group, has confirmed that it has secured approval to enter a company voluntary arrangement (CVA). The CVA proposal was finalised as 90% of creditors who voted approved the motion at a meeting on 2 June. Through the decision, which follows a strategic review…
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10 June
Domino’s launches new UK and Ireland app
Domino’s has announced the launch of its new UK and Ireland Pizza app for Android and Apple users. The continued app innovation comes after the company reported a 20% increase in online pizza orders during the third UK lockdown compared with the same period in 2019. The launch brings new…
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9 June
La Bodega Negra confirms opening date and new head chef appointment
La Bodega Negra in London’s Soho, has announced its reopening alongside the appointment of Gustavo Giallonardo as head chef. The venue, which serves Mexcian inspired dishes, has said its street level ‘Upstairs at La Bodega’ will reopen on 15 June whilst the original venue ‘La Bodega Negra’ will follow on…
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9 June
73% of hospitality workers suffer from poor mental health during Covid
Almost three-quarters (73%) of hospitality workers have suffered from poor mental health during the Covid-19 pandemic, according to a recent study by online training provider High Speed Training. Over a third (35%) of respondents primarily blamed their profession for their mental health issues. On top of these alarming figures, a…
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9 June
Bingham Riverhouse appoints new head chef
Steven Edwards has announced the appointment of Sam Monastyrskyj as head chef at his Bingham Riverhouse restaurant in Richmond. Monastyrskyj was most recently working as a private chef and joins the team as they develop the food offering. He originally turned down a place at university in order to become…
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9 June
SSP H1 losses widen to £300m
SSP Group, the travel food and beverage outlets operator, saw its pre-tax loss on a reported basis under IFRS 16 spike to £299.7m for the six months ended 31 March 2021. The 774% increase in losses can be attributed to a 78.8% year-on-year decline in group revenues, falling from £1.21bn…
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