News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2021 -1 November
Kasa and Kin opens in Soho
Kasa and Kin, the new all-day Filipino restaurant, bar, bakery and patisserie, has opened in the heart of London’s Soho. With Michelin-starred chef and consultant Pat McDonald (The Savoy, Liberty of London) and executive chef, Jeremy Villanueva, at the helm, diners will be offered a range of meals served throughout…
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1 November
Hilton Food Group acquires Fairfax Meadow for £23.8m
Hilton Food Group has announced it has acquired 100% of the share capital of Fairfax Meadow Europe Limited, the leading meat supplier to the UK foodservice sector, paying cash consideration of £23.8m. The acquisition of Fairfax Meadow will improve access for Hilton to the out-of-home channel, using existing partnerships and…
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1 November
Foodhub appoint global operations director
Foodhub, one of the UK’s fastest growing takeaway delivery apps, has appointed Neil Sturrock to its senior team as global operations director. As well as managing the customer journey for the company, it said Sturrock will be involved in “key strategic elements” of the business, working closely with CEO Ardian…
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Oct- 2021 -29 October
116 Pall Mall Champagne Bar open its doors
116 Pall Mall Champagne Bar by Searcys has officially opened its doors for the first time. Behind the façade of the Grade-I listed building, the company said the new champagne bar offers an “array of fizz”, including a selection of magnums, alongside cocktails, British bar bites and a roster of…
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29 October
The Pig’s Head to open in Clapham
London’s new farm has announced the opening of The Pig’s Head in Clapham’s historic Old Town on 8 November. The pub will offer a 60 cover bar area with a daily-changing menu as well as a “spacious” 40 cover dining room with an open plan farmhouse kitchen for lunches and…
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29 October
Leroy announces Simon Shand as head chef
Michelin-starred restaurant Leroy has announced the appointment of Simon Shand as its new head chef. Shand started in hospitality whilst he was at college where he began working in a cafe, both front and back of house. After two years at Gravetye Manor where he was a Chef de Partie…
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28 October
UKH welcomes ‘positive’ Budget speech but urges Gov to ‘go further’
UK Hospitality has said yesterday’s (27 October) announcements by the chancellor in his Budget speech are a positive step but also urged the government to “go further” to support the “fragile” industry. It comes after Rishi Sunak unveiled a 50% discount on business rates for the hospitality, retail and leisure…
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28 October
Urban Pubs and Bars acquires 13 Barworks sites
Urban Pubs and Bars has announced that it has acquired 13 Barworks sites for an undisclosed amount. The acquisition includes sites such as the Exmouth Arms (Exmouth Market), Singer Tavern (Moorgate) and Harrild & Sons (Farringdon). The transaction comes on the back of Urban’s recently announced partnership with Davidson Kempner…
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28 October
The Restaurant Group appoints new chairman
The Restaurant Group plc (TRG) has announced the appointment of Ken Hanna as its new chairman with effect 1 January 2022. The appointment follows the decision by the group’s previous chairman Debbie Hewitt who has decided to stand down at the end of the year to pursue her new role…
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28 October
Stuart Gillies launches new restaurant and bar in Sevenoaks
Chef Stuart Gillies has announced the launch of a new restaurant and bar, Number Eight, set to launch January 2022 in Sevenoaks, Kent. Co-owned by Stuart and his wife Cecilia, Number Eight will be a family run business, occupying an “impressive” 16th Century corner site opening up onto a courtyard…
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