News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2025 -10 June
Cornish Bakery appoints new food innovation head amid record sales
Cornish Bakery has appointed chef and product developer Arnaud Kaziewicz as its head of proposition and product innovation, following a record trading period over the Easter and May Bank Holiday weekends. The appointment comes as the bakery chain reported a 9% increase in like-for-like sales since the start of 2025. …
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9 June
Wingstop opens Peterborough site as UK expansion continues
Wingstop UK has opened a new restaurant in Peterborough as part of its nationwide expansion plans, offering free wings to the first 100 customers.The new site, on the corner of Long Causeway and Cathedral Square, spans 1,878 sq ft and seats 72 diners. It serves the full Wingstop UK menu…
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9 June
Popeyes UK secures £40m in finance to support growth plans
Popeyes UK has revealed that it has secured new finance facilities totalling £43m in order to support the continued rollout of its growth plans across the UK. The company has agreed the financing with Barclays Corporate Banking alongside its existing support from TDR Capital which last year took a majority…
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9 June
McMullens FY pre-tax profits rise 34.4% to £16.4m
Brewery and pub operator, McMullen’s, has reported that its profits before corporation tax jumped by 34.4% to £16.4m in the year to 28 September 2024, due to a strong performance in its retail division. While the group has stated that, in nominal terms, its profit performance now exceeds pre-pandemic levels,…
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9 June
Costs threaten fragile growth in late-night sector, new data shows
The number of late-night venues in Britain has grown modestly in the past year, but sector leaders have warned that rising costs risk wiping out fragile progress. New figures from the Night Time Economy Market Monitor, published by CGA by NIQ and the Night Time Industries Association (NTIA), show the…
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9 June
Kate Nicholls appointed as UKHospitality chair
UKHospitality has announced that current CEO Kate Nicholls OBE is to step up to the new role of chair, while current deputy CEO Allen Simpson will transition to CEO. At the same time, current non-executive chairman, Steve Cassidy, will move to become president. The move will enable Nicholls and Simpson…
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6 June
Spinners secures £4m investment for expansion
Competitive socialising operator Spinners has announced that it has secured an investment of £4m from Gresham House Ventures. The funding from Gresham House Ventures will be used to expand the business’s footprint to new sites around the UK. It will also support improved data capture to better understand customer behaviour…
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6 June
Pret owner explores new investors ahead of possible IPO
Pret A Manger owner Jab Holding has reportedly engaged advisers to explore bringing in new investors for the business ahead of a public offering, according to the Financial Times (FT). People with direct knowledge revealed to the FT that Jab Holding, who acquired Pret in 2018 for £1.8m, is exploring…
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6 June
Black Sheep Coffee and Costa open new cafés on Edgware Road
Two major coffee chains, Black Sheep Coffee and Costa, have opened new sites on Edgware Road in the west end of London as part of ongoing efforts to enhance the area’s retail and hospitality offering. Speciality chain Black Sheep Coffee has launched a 3,000 sq ft site at 124 Edgware…
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6 June
Pasta Evangelists to open first site outside London in Guildford
Fresh pasta brand Pasta Evangelists is set to open its first restaurant outside London this July on Guildford High Street. The opening marks the next step in the company’s expansion, which began in 2016 as an artisan pasta delivery service and now includes restaurants, retail and cookery schools. The company…
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