News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2025 -22 April
Sticks’n’Sushi receives investment from F1 driver Fernando Alonso
Sticks’n’Sushi has announced that two-time Formula One world champion Fernando Alonso has co-invested in the business alongside McWin Food Ecosystem Fund. McWin acquired a majority shareholding in Sticks’n’Sushi in February 2024. Since acquisition, the brand has enjoyed further expansion, opening new London locations in Richmond, Islington and Battersea Power Station.…
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22 April
Pyro by Yiannis Mexis to open in London in May
A new Greek restaurant, Pyro, from chef Yiannis Mexis will open in London’s Borough on 1 May. A celebration of cooking over fire, Pyro will feature Greek flavours and seasonal produce, reimagined in a menu of dishes designed to be shared. A space that also features a large bar and…
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22 April
Vanessa’s officially opens in Liverpool
A new bar concept, Vanessa’s, has officially opened this month on South Road in Waterloo, Liverpool. The opening comes after former accountant, Vanessa Lovegrove, began refurbishing the venue with husband Stuard in November last year. Vanessa’s look has been described as “distinctly speakeasy” with rich red furnishings, glimmers of gold…
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22 April
Pubs to stay open later as part of VE 80 celebrations
Prime minister Keir Starmer has ordered pubs and bars across the country to be able to keep serving until 1am to celebrate next month’s historic 80th anniversary of VE day. With parties planned across the country on 8 May 2025, venues with a usual closing time of 11pm will be…
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17 April
Today’s news in brief – 17/04/25
Deliveroo has reported a 9% rise in its gross transaction value YoY to £1.87bn in Q1 of 2025. It also saw continued improvement in order growth, up 7% to £72.6m (up 6% in Q4 2024), with GTV per order up 2% to £25.8m. Across both UK&I and International operations, its…
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17 April
Chopstix opens two new outlet sites
Chopstix has continued on its programme of expansion, with the opening of two new sites this month in Bridgend and South Normanton. Both new stores are located in McArthurGlen Designer Outlets, following multimillion pound refurbishments to the food courts at both shopping centre destinations. The new Bridgend site is now…
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17 April
GDK in talks to sell major stake to private equity firm True
Investment firm True is reportedly in advanced talks with German Doner Kebab (GDK) to buy a major stake in the firm, according to Sky News. GDK, which is run by chief executive Simon Wallis, is currently part of Hero Brands, a Glasgow-based incubator of food and beverage concepts. Sky News…
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17 April
Deliveroo reports ‘strong’ Q1 as GTV hits £1.87bn
Deliveroo has reported a 9% increase in its gross transaction value (GTV) year-on-year to £1.87bn in constant currency in Q1 2025. It also saw continued improvement in order growth, up 7% to £72.6m (up 6% in Q4 2024), with GTV per order up 2% to £25.8m. Across both UK&I and…
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17 April
Greene King opens Farmhouse Kitchen concept in Ossett
Greene King has expanded the pilot of its Farmhouse Kitchen concept with a second opening in Ossett on 15 April. Located at Silkwood Park, the former Farmhouse Inns site has received a six-figure investment, transforming the venue into a new dining concept that offers customers a combination of great value…
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17 April
Stonegate FY revenues rise 1.63% to £1.74bn
Stonegate has revealed that total revenues rose by 1.63% to £1.74bn in the year ended 29 September 2024, as a majority of the group’s businesses delivered growth. It comes as sales during the year were “favourable” compared with the previous period, with the group saying that it has delivered “a…
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