Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2018 -14 September
What’s driving growth in the functional beverage industry?
The functional beverage industry is booming. The market is predicted to rise by as much as 12% compound annual growth rate (CAGR) by 2022, with vitamin-infused beverages, probiotic drinks and ‘better for you’ teas enjoying a year-on-year increase in sales; as consumers become increasingly health conscious. In the last few…
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11 September
2018’s coffee trends – ridiculous or rational?
The UK is obsessed with coffee. We drink 95 million cups every day, which is almost 30 million more cups of coffee than people. That figure has rocketed in the last 10 years, so what is it that’s driving us to coffee? Well it turns out that it’s so much…
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10 September
How is technology shaping the takeaway sector?
We love a takeaway in Britain, don’t we? It doesn’t matter if it’s pizza, Indian cuisine or a Chinese dish, we all enjoy diving into our food of choice in the comfort of our own home. Luckily, we have an abundance of takeaways to choose from in the UK. Here,…
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4 September
What’s fresh in the bread scene
In recent years, health has become a key factor for bread purchasing, driven by consumers becoming more conscious of what actually goes into their favourite loaf and how certain ingredients and different types of carbohydrate affect their bodies. With the growing trend of plant-based diets and increasingly more people opting…
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Aug- 2018 -24 August
The changing face of apprenticeships
In light of GCSE results day (23 August 2018), there will be many school leavers across the country deciding what their next steps will be. With university graduates racking up debts of £50k on average, and no guaranteed job to show for it, apprenticeships are growing in favour as an…
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23 August
Proposed government ban on wet wipes: Why catering outlets should act now
The war on plastics is raging on, and those working in catering establishments will no doubt be well aware of this consumer-driven movement that has forced so many changes within the industry. From the charge on plastic carrier bags to the banning of microbeads in beauty products, there is mounting…
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22 August
Get your daily fix: the latest coffee trends
Figures revealed earlier this year by the British Coffee Association show that Brits are drinking a staggering 95 million cups of coffee a day. This is an increase of 25 million from a decade ago, when the figure was 70 million each day. To help operators capitalise on this growing…
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21 August
Biophilic design in commercial interiors
In the hustle and bustle of contemporary life, we can sometimes feel a little detached from the natural world, with harsh corporate interiors dominating commercial spaces, thus limiting the ability to achieve a homely and comfortable ambience. Whilst sleek, sharp interiors can create a modern feel, more and more establishments…
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16 August
The evolution and future of vegan and vegetarianism
Veganism and vegetarianism have both been taking the UK food and restaurant markets by storm. Partly attributed to an increased awareness and concern for animal welfare, this plant-based movement is also tied to health and fitness trends. Many of us are fully aware of the impact, on both our bodies,…
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15 August
Boozer or bust
During a World Cup of dizzy highs and gut-wrenching lows, the British public de-camped from their homes and places of work to our most iconic of locations: the bar, the local, the boozer and, more and more frequently, the gastropub. These are no longer the sole dominion of pork scratchings…
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