Features
The latest exclusive features, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2018 -16 August
The evolution and future of vegan and vegetarianism
Veganism and vegetarianism have both been taking the UK food and restaurant markets by storm. Partly attributed to an increased…
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15 August
Boozer or bust
During a World Cup of dizzy highs and gut-wrenching lows, the British public de-camped from their homes and places of…
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10 August
The rise of veganism
Veganism is sweeping the globe as the biggest trend of this year, but what’s the history behind the world’s most…
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9 August
The changing appetite for bread
As a nation, there’s no doubt we love bread. The UK bakery market is worth a staggering £3.6bn and is…
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8 August
Creating an outstanding outdoor dining experience
Creating a memorable experience in a restaurant or cafe can be quite the challenge as the market becomes increasingly saturated…
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2 August
Cutting a bigger slice of cake: growth in the catering industry
The catering industry is thriving in the UK. According to data from IBISWorld – a specialist in business information and…
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1 August
Coffee with a conscience: Making your cafe more environmentally friendly
Do you already run your own coffee shop, or are planning to open one soon? With the industry being so…
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Jul- 2018 -30 July
The Apprenticeship Levy – one year on
Following a year of the Apprenticeship Levy, the government initiative to fund three million places for apprentices by 2020, Jill…
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27 July
What is a ‘blind restaurant’? The rise of the dining in the dark experience
Us Brits like our food, that’s for sure. From a quick takeaway to a fancy meal out, we are often…
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25 July
The evolution of the burger
Ten years ago, “burger” was a bit of a dirty word. A grubby indulgence you got at a fast-food chain…
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