The Flexitarian Diet

It was Dawn Jackson Blatner’s blockbuster recipe book, The Flexitarian Diet, that began to turn heads around the globe in its simple approach to sustainable and healthy eating. Although the word flexitarian, a combination of vegetarian and flexible, was announced by the American Dialect Society as the “most useful word of the year” in 2003, it took the publication of a recipe book and a guide six years on for the concept to really take hold.

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