Trending now
Sodexo reveals 22% reduction in food-related emissions

Sodexo reveals 22% reduction in food-related emissions

Friday, 27 February 2026, 13:52
2 min read
Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

Friday, 27 February 2026, 13:49
2 min read
Trending now
Sodexo reveals 22% reduction in food-related emissions

Sodexo reveals 22% reduction in food-related emissions

Friday, 27 February 2026, 13:52
2 min read
Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

Friday, 27 February 2026, 13:49
2 min read
Trending now
Sodexo reveals 22% reduction in food-related emissions

Sodexo reveals 22% reduction in food-related emissions

Friday, 27 February 2026, 13:52
2 min read
Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

Friday, 27 February 2026, 13:49
2 min read
Popular now
Sodexo reveals 22% reduction in food-related emissions

Sodexo reveals 22% reduction in food-related emissions

Friday, 27 February 2026, 13:52
2 min read
Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

Friday, 27 February 2026, 13:49
2 min read
Papa Johns FY revenues flatline at $2.1bn

Papa Johns FY revenues flatline at $2.1bn

Friday, 27 February 2026, 12:31
2 min read
Topic Hub

Features

The Features section on Catering Today offers in-depth coverage of the people, businesses, and ideas driving the UK hospitality industry. Through interviews, case studies, and long-form reports, it highlights innovation, leadership, and best practice across restaurants, pubs, catering firms, and suppliers. From technology adoption and menu development to workforce strategy and sustainability, Catering Today’s features provide hospitality professionals with detailed insight into the trends and transformations shaping the sector’s commercial future.

Features

The Features section on Catering Today offers in-depth coverage of the people, businesses, and ideas driving the UK hospitality industry. Through interviews, case studies, and long-form reports, it highlights innovation, leadership, and best practice across restaurants, pubs, catering firms, and suppliers. From technology adoption and menu development to workforce strategy and sustainability, Catering Today’s features provide hospitality professionals with detailed insight into the trends and transformations shaping the sector’s commercial future.

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

Sodexo UK & Ireland’s commitment to nurturing and developing talent within its culinary community is the focus of its Culinary Academy which has been refreshed and relaunched this year in…
Corina Duma
Thursday, 26 February 2026, 12:58
2 min read
Loans repayment, inflation, staff shortages: what else we can expect from hospitality insolvencies?

Loans repayment, inflation, staff shortages: what else we can expect from hospitality insolvencies?

What are the potential reasons for the continued increase in the number of hospitality…
Monday, 17 July 2023, 16:06
5 min read
RTDs in the on-trade: what’s behind the rise in demand?

RTDs in the on-trade: what’s behind the rise in demand?

In recent years, the ready-to-drink (RTD) category has seen monumental growth. In fact, RTD…
Wednesday, 12 July 2023, 16:26
3 min read
Catering to Britain’s future: Nurturing hospitality and entrepreneurship post-Brexit

Catering to Britain’s future: Nurturing hospitality and entrepreneurship post-Brexit

As the country continues to navigate a new chapter outside of the EU, it is becoming even…
Wednesday, 5 July 2023, 14:58
4 min read
Why plant-based menu items don’t need to reinvent the wheel

Why plant-based menu items don’t need to reinvent the wheel

It’s time for restaurants to look more critically at their plant-based menus, specifically…
Wednesday, 28 June 2023, 16:57
3 min read
Restaurants turn to tech to take on a tough economy

Restaurants turn to tech to take on a tough economy

The restaurant industry has demonstrated unprecedented resilience in recent years. Coping…
Monday, 26 June 2023, 16:42
4 min read
Discounts and freebies: what else can loyalty programmes offer?

Discounts and freebies: what else can loyalty programmes offer?

Restaurateurs and bar owners will be well used to the concept of a customer loyalty…
Wednesday, 21 June 2023, 16:10
3 min read
Word on the street: The secrets of Street Kitchen Collective

Word on the street: The secrets of Street Kitchen Collective

What was the idea behind the new street kitchen collective? So it was driven actually, from…
Tuesday, 20 June 2023, 9:13
4 min read
The Steel Keg Association launches new keg champion awards

The Steel Keg Association launches new keg champion awards

The Steel Keg Association (SKA) is honouring the inaugural 2023 Keg Champions for UK today,…
Friday, 16 June 2023, 15:02
2 min read
Cooking up a solution – saving costs by recycling food waste

Cooking up a solution – saving costs by recycling food waste

According to a study of more than 200 catering sites by AI technology business Winnow,…
Thursday, 15 June 2023, 16:30
3 min read
‘Innovate or die’: the conundrum facing a rapidly changing catering industry

‘Innovate or die’: the conundrum facing a rapidly changing catering industry

Historically known to drag its feet when it comes to new technology, the catering sector is…
Tuesday, 13 June 2023, 16:07
3 min read
Secret Link