Catering to Britain’s future: Nurturing hospitality and entrepreneurship post-Brexit

By Ollie Brand, CEO at kitchen management technology firm, Zupa

As the country continues to navigate a new chapter outside of the EU, it is becoming even more crucial to identify those sectors that have the capability to drive economic growth and foster innovation. Catering is an industry that has proven its resilience and thirst for innovation over recent years, especially in the face of challenges like the pandemic, inflation and Brexit.

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