Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Popular now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Friday, 20 February 2026, 12:02
2 min read
Topic Hub

Advice

The Advice section on Catering Today provides practical guidance and expert insight for professionals across the UK hospitality industry. Covering restaurants, pubs, quick service chains, and catering firms, this section delivers actionable tips on operations, compliance, HR, finance, technology, and sustainability. From navigating new legislation to improving profitability and customer experience, Catering Today’s advice features contributions from consultants, industry bodies, and experienced operators to help hospitality businesses make informed, strategic decisions.

Advice

The Advice section on Catering Today provides practical guidance and expert insight for professionals across the UK hospitality industry. Covering restaurants, pubs, quick service chains, and catering firms, this section delivers actionable tips on operations, compliance, HR, finance, technology, and sustainability. From navigating new legislation to improving profitability and customer experience, Catering Today’s advice features contributions from consultants, industry bodies, and experienced operators to help hospitality businesses make informed, strategic decisions.

How to train chefs to think sustainably

How to train chefs to think sustainably

Sustainability is no longer a peripheral issue in gastronomy. It has become a prerequisite for credibility and responsibility.
Corina Duma
Thursday, 5 February 2026, 17:51
4 min read
The importance of a 360 marketing campaign

The importance of a 360 marketing campaign

The hospitality sector is an incredibly competitive market, with new bars, restaurants,…
Tuesday, 28 May 2024, 10:00
3 min read
How to increase spend per head in a no and low alcohol world

How to increase spend per head in a no and low alcohol world

Dry January may be behind us, but data shows a huge increase in the amount of people opting…
Tuesday, 21 May 2024, 16:35
2 min read
How hospitality businesses can survive in 2024

How hospitality businesses can survive in 2024

2024 has only just begun, and we’ve already witnessed a spate of small business closures…
Wednesday, 21 February 2024, 17:36
4 min read
How to manage food waste and charitable giving

How to manage food waste and charitable giving

One-third of all food produced globally goes to waste; if food waste was a country, then it…
Monday, 4 December 2023, 16:50
3 min read
Martyn’s Law: enhancing safety and security in hospitality venues

Martyn’s Law: enhancing safety and security in hospitality venues

In recent years, tragic events have highlighted the need for improved safety and security…
Tuesday, 10 October 2023, 12:01
3 min read
Food allergies and the implications for caterers

Food allergies and the implications for caterers

Research published by Dr Hazel Gowland unveiled prosecutions for food allergen incidents…
Wednesday, 20 September 2023, 12:51
3 min read
How to tailor interactions for drive-thru customers in the QR industry

How to tailor interactions for drive-thru customers in the QR industry

In 2022, the quick service (QSR) and takeaway industry in the UK amounted to a whopping…
Monday, 4 September 2023, 15:41
4 min read
How to Set Up a Restaurant Business: A 10-Step Guide

How to Set Up a Restaurant Business: A 10-Step Guide

1. Define Your Concept Before you begin, you must have a clear understanding of your…
Friday, 14 July 2023, 17:01
3 min read
The importance of regional ingredients and shortening supply chain

The importance of regional ingredients and shortening supply chain

It is becoming increasingly important in modern cookery for businesses and the culinary…
Monday, 12 June 2023, 14:38
3 min read
Keep it Professional: Building Respect for everyone working in Hospitality

Keep it Professional: Building Respect for everyone working in Hospitality

People are the heart of hospitality. Yet, the external perception of hospitality workers is…
Friday, 28 April 2023, 16:04
5 min read
Secret Link