Advice
The importance of regional ingredients and shortening supply chain
Byline:Elliot Hill, executive chef at The Chester Grosvenor
It is becoming increasingly important in modern cookery for businesses and the culinary sector in general to champion regional ingredients and make a wholly conscientious effort to shorten supply chains. Essentially, what this means is decreasing the time from field to fork for the benefit of the environment and the local economy.You'll need to
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