Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Popular now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Friday, 20 February 2026, 13:57
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Friday, 20 February 2026, 13:20
2 min read
Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Friday, 20 February 2026, 12:02
2 min read
Topic Hub

Advice

The Advice section on Catering Today provides practical guidance and expert insight for professionals across the UK hospitality industry. Covering restaurants, pubs, quick service chains, and catering firms, this section delivers actionable tips on operations, compliance, HR, finance, technology, and sustainability. From navigating new legislation to improving profitability and customer experience, Catering Today’s advice features contributions from consultants, industry bodies, and experienced operators to help hospitality businesses make informed, strategic decisions.

Advice

The Advice section on Catering Today provides practical guidance and expert insight for professionals across the UK hospitality industry. Covering restaurants, pubs, quick service chains, and catering firms, this section delivers actionable tips on operations, compliance, HR, finance, technology, and sustainability. From navigating new legislation to improving profitability and customer experience, Catering Today’s advice features contributions from consultants, industry bodies, and experienced operators to help hospitality businesses make informed, strategic decisions.

How to train chefs to think sustainably

How to train chefs to think sustainably

Sustainability is no longer a peripheral issue in gastronomy. It has become a prerequisite for credibility and responsibility.
Corina Duma
Thursday, 5 February 2026, 17:51
4 min read
Equity funding: Getting your F&B business investor ready

Equity funding: Getting your F&B business investor ready

Private equity firms are continuing to invest heavily in the F&B sector as consumer…
Monday, 13 August 2018, 10:46
4 min read
Five tips for picking the perfect uniform for your catering business

Five tips for picking the perfect uniform for your catering business

If your catering business is yet to find the perfect uniform, it’s never too late to get…
Friday, 3 August 2018, 15:43
3 min read
Pushing the boundaries, safely

Pushing the boundaries, safely

If you’re reading this article, in a catering title, then I’m going to presume that you…
Friday, 3 August 2018, 11:21
4 min read
Taking stock – accountancy top tips for pubs and restaurants

Taking stock – accountancy top tips for pubs and restaurants

As any restaurant owner or publican will know, hospitality involves long days, a constant…
Tuesday, 31 July 2018, 10:35
2 min read
Securing a patent

Securing a patent

Securing a patent for a business idea or product is not a straightforward process. As an…
Thursday, 26 July 2018, 9:54
2 min read
Creating a print direct mail campaign for the hospitality and catering industry

Creating a print direct mail campaign for the hospitality and catering industry

Marketing in a sector like hospitality and catering is essential when competition is so…
Tuesday, 24 July 2018, 9:16
5 min read
How can the catering industry reduce packaging waste?

How can the catering industry reduce packaging waste?

When considering the style and type of packaging to be used in the catering industry, we…
Friday, 20 July 2018, 10:36
3 min read
Practical, easy and cost-effective ideas to improve your pub

Practical, easy and cost-effective ideas to improve your pub

The current casual dining market offers pubs a unique opportunity to maximise the appeal of…
Thursday, 19 July 2018, 8:45
4 min read
Dealing with pests: Above and below the ground

Dealing with pests: Above and below the ground

Pests are an ongoing concern for owners and managers of catering outlets around the UK, who…
Wednesday, 18 July 2018, 9:01
4 min read
Why now is a good time to start your career in hospitality

Why now is a good time to start your career in hospitality

With Brexit looming, the hospitality industry is right to feel jittery. According to a KPMG…
Tuesday, 17 July 2018, 15:49
3 min read
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